A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala…
Anxiety affects the body and mind in many ways, but…
Celebrate the love, sacrifice, and nurturing spirit of mothers this…
Dal Bhat is more than just a meal; it’s a…
India’s traditional diet has been named the world’s most sustainable…
Discover the vibrant world of Goan cuisine—where Portuguese influences meet…
Sprouted moong beans are a superfood packed with protein, fiber,…
At Pungus Kitchen, we are deeply saddened by the tragic…
Fresh and vibrant, this Asparagus and Rhubarb Salad combines tender asparagus, tangy rhubarb, and crunchy toasted nuts, all drizzled with a sweet and tangy honey-mustard dressing. Perfect for spring, this salad is light, refreshing, and packed with flavor.
This Christmas White Chili is a creamy, comforting twist on traditional chili, perfect for the holiday season! Made with tender chicken, white beans...
This Roasted Lamb Loin with Lemon Thyme is a deliciously tender and aromatic dish, perfect for a cozy family dinner or a festive celebration. Marinated with fresh lemon, garlic, and thyme, then roasted to perfection, it delivers a rich and savory flavor in every bite. Ideal for holidays like Easter…
A luscious and creamy Strawberry Cheesecake Mousse, blending fresh strawberries, cream cheese, and whipped cream for a light and airy dessert. Perfect for any occasion! 🍓🍰
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, they’re sure to be a crowd favorite at your next gathering.
Smashed potatoes are tender baby potatoes that are lightly crushed and roasted until golden and crispy. With fluffy insides and crunchy edges, they make a perfect side or snack, easy to customize with herbs, spices, or cheese.
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.
Fluffy, creamy, and cooked low and slow — these classic American-style scrambled eggs are the perfect start to any morning. Lightly seasoned and rich with butter and milk, they're simple, delicious, and ready in just minutes!
A deliciously creamy and cheesy baked pasta dish featuring tender chicken, a rich cheese sauce, and a golden, bubbly topping.
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon and fresh parsley. Perfectly savory and ready in just 15 minutes!
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and onion for extra texture, making it a perfect light lunch or sandwich filling!
A classic American Cheeseburger with Fries features a juicy beef patty seasoned to perfection, topped with melted cheese, fresh lettuce, tomato, pickles, onions, and your choice of condiments
Spaghetti and Meatballs is a classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce...
Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is perfect for a cozy meal, offering a balance of savory flavors and smooth texture. It's ideal for pairing with crusty…
A smoky and flavorful salmon dish, grilled or baked on a cedar plank with a sweet and savory glaze, perfect for a quick and delicious meal.
A delicious and easy-to-make classic club sandwich layered with turkey, crispy bacon, lettuce, tomato, and mayo, perfect for a satisfying lunch.
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack!
These classic buttermilk pancakes are light, fluffy, and incredibly easy to make. The slight tang from the buttermilk pairs perfectly with syrup, butter, or fresh fruits.
A Reuben Sandwich is a classic American grilled sandwich made with rye bread, corned beef, Swiss cheese, sauerkraut, and Russian dressing, toasted to golden perfection. It's a hearty, flavorful meal that's crispy on the outside and gooey on the inside.
Chinese-style Lemon Chicken features crispy, golden-fried chicken coated in a tangy, slightly sweet lemon sauce. This dish is a popular takeout favorite, offering a perfect…
The soup is thickened slightly with cornstarch and gets its signature "hot and sour" taste from the combination of vinegar and spices.
Beef with Broccoli is a popular Chinese stir-fry dish featuring tender beef slices and crisp broccoli tossed in a savory, umami-rich sauce. This easy homemade…
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy sauce. Finely chopped vegetables like…
A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and Sour Pork recipe delivers a…
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is perfect for warming up on any occasion.
A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will transport you to the heart of Morocco with every bite.
Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak up the flavorful broth. It was reportedly one of Prophet Muhammad’s favorite dishes.
Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices.
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during special occasions like Ramadan.
A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings.
A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala…
Anxiety affects the body and mind in many ways, but…
Celebrate the love, sacrifice, and nurturing spirit of mothers this…
Dal Bhat is more than just a meal; it’s a…
India’s traditional diet has been named the world’s most sustainable…
Discover the vibrant world of Goan cuisine—where Portuguese influences meet…
Sprouted moong beans are a superfood packed with protein, fiber,…
At Pungus Kitchen, we are deeply saddened by the tragic…
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