https://punguskitchen.com

Home
Egg
Balaleet

Start Reading Mode

min

0 0

Share
Like 1

Ingredients

Adjust Servings:

	For the Noodles
	200g vermicelli noodles
	2 tbsp ghee (clarified butter)
	1/2 tsp ground cardamom
	1/2 tsp ground cinnamon
	2 tbsp sugar
	1/4 cup raisins
	1/4 cup slivered almonds
	For the Boiled Eggs
	3 large eggs
	Salt to taste

Nutritional information

350 kcal

Calories

12 g

Protein

45 g

Carbs

15 g

Fats

3 g

Fiber

10 g

Sugar

150 mg

Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Balaleet

Name: Balaleet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Arabian
Ingredients: vermicelli noodles: 200g; ghee (clarified butter): 2 tbsp; ground cardamom: 1/2 tsp; ground cinnamon: 1/2 tsp; sugar: 2 tbsp; raisins: 1/4 cup; slivered almonds: 1/4 cup; eggs: 3 large; Salt to taste

A traditional Emirati dish of sweet

Cuisine:

Arabian

Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs complements the aromatic flavors of the cinnamon, cardamom, & sugar in the noodles, creating a delicious & satisfying dish.

30 minutes
Serves 3
Medium

Ingredients

For the Noodles
200g vermicelli noodles
2 tbsp ghee (clarified butter)
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
2 tbsp sugar
1/4 cup raisins
1/4 cup slivered almonds
For the Boiled Eggs
3 large eggs
Salt to taste

Directions

Balaleet is one of the most cherished dishes in Emirati cuisine, celebrated for its unique blend of sweet and savory flavors. At its heart are vermicelli noodles, cooked and lightly sautéed in ghee, then delicately spiced with aromatic cinnamon and cardamom. A touch of sugar brings out the sweetness, while raisins and slivered almonds add bursts of flavor and texture.

What makes Balaleet truly special is its versatility. Traditionally paired with eggs, it can be customized to suit your preferences:

With Scrambled Eggs – Soft, fluffy scrambled eggs are mixed into the noodles, blending perfectly with the spices for a comforting and cohesive dish.
With Fried Eggs – Sunny-side-up or over-easy eggs are placed on top, adding a luxurious richness. The crispy edges of the fried eggs and the runny yolk enhance the overall texture and flavor.
With Boiled Eggs – A classic version that highlights simplicity and elegance. Boiled eggs, cooked to perfection, are peeled and sliced before being arranged atop the sweet noodles. Their smooth texture and mild flavor balance the aromatic and spiced sweetness of the dish.

Balaleet is more than just a meal—it’s a celebration of flavors and traditions. Whether you enjoy it as a breakfast, dessert, or light snack, this dish embodies the warmth and hospitality of Emirati culture. Explore the different versions, choose your favorite, and savor the harmonious combination of sweet noodles and eggs in every bite!

This dish is a balanced combination of carbs from the noodles, healthy fats from the ghee, and protein from the eggs, making it a satisfying and nourishing meal. Adjust ghee, sugar, and toppings to meet specific dietary needs!

Share It: Let's Cook Together!

Steps

1 Done	Cook the Noodles Boil the vermicelli noodles according to the package instructions. Drain and set aside. In a large pan, heat 2 tbsp ghee over medium heat. Add the ground cardamom and cinnamon, stirring for a few seconds until fragrant. Add the cooked noodles to the pan and sauté them for about 5 minutes, ensuring the noodles are coated in the spiced ghee. Add sugar, raisins, and slivered almonds to the noodles. Stir for another 2–3 minutes until the raisins puff up and everything is well combined.
2 Done	Boil the Eggs Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 8–10 minutes. Once boiled, transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process. Peel the eggs and slice them in half or quarters, depending on your preference.
3 Done	Serve Plate the spiced noodles and top with the boiled eggs. You can arrange the eggs whole, sliced in half, or quartered, depending on how you want to present it. Optionally, sprinkle a little salt on the eggs for extra flavor.
4 Done	Garnish (Optional) Add extra slivered almonds or raisins on top if desired. This version with boiled eggs provides a smooth, rich texture that complements the sweet noodles. Enjoy your unique twist on Balaleet!

Pungu's Kitchen

At Pungus Kitchen, you’ll find an array of recipes that cater to various tastes and dietary preferences. Whether you’re seeking traditional Indian comfort food, Middle Eastern delights, or global gastronomic adventures, there’s something here for everyone. We aim to provide clear and easy-to-follow instructions, accompanied by vibrant visuals that inspire you to step into your kitchen and embark on your own culinary journey.