Luqaimat

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Luqaimat, a beloved dessert in the Arabian Gulf, are small, sweet dumplings that offer the perfect balance of crispiness and tenderness. Originating from the UAE and popular in many other Middle Eastern countries, they are made from a batter of simple ingredients, including all-purpose flour, cornstarch, sugar, and yeast. This batter is deep-fried until golden brown, resulting in a crispy outer layer, while the inside remains soft and airy.

Once fried, Luqaimat are typically drizzled with date syrup or honey, adding a rich sweetness that contrasts beautifully with their crisp texture. Some variations also include a sprinkling of sesame seeds for extra crunch and flavor. The cardamom-flavored dough, combined with the warm syrup, creates a comforting, indulgent treat.

Luqaimat are especially popular during Ramadan, where they are enjoyed as a dessert after iftar, the evening meal that breaks the fast. However, they are also commonly served at festive occasions, family gatherings, or as a special treat during cooler months. Their simple yet delicious taste and texture have made them a beloved part of Middle Eastern culinary tradition, with each family adding its own twist to the recipe.

Perfect for sharing, Luqaimat embodies the warmth and hospitality of the region, offering a sweet bite of tradition in every mouthful.

Approximate Nutrition per Serving (3-4 pieces):

These values can vary based on specific ingredients like the amount of oil used for frying, syrup, and whether sesame seeds are included as a topping. To reduce calories or fat, you could opt for baking or air-frying the Luqaimat instead of deep frying.

Here are the times and temperature for making Luqaimat:

• Preparation Time: 15 minutes
• Resting Time (for batter): 45 minutes to 1 hour
• Cooking Time: 3-4 minutes per batch
• Total Time: 1 hour 15 minutes to 1 hour 30 minutes (including resting time)
• Cooking Temperature: 350°F (175°C) for frying

This gives you plenty of time to prepare and enjoy these delicious treats!