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A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.

Mutton & Potato Curry

Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs perfectly with puttu, appam, dosa, or rice, making it a hearty and delicious meal.

Kadala (Black Chickpeas) Curry

A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.

Mutton Stew

Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!

Arikkadukka (Stuffed Mussels)

Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with flavorful chicken stuffing.

Kozhi Ada (Chicken Filled Pastries)

Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a perfect balance of crunch and rich flavors.

Erachi Pathiri (Meat Filled Pastry)

Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular choice for festive occasions, including Ramadan iftar.

Vattayappam (Steamed Rice Cake)

Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special occasions or as a snack!

Unnakaya (Stuffed Banana)

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