Ramadan is a time of fasting, reflection, and devotion, observed by millions around the world. This holy month brings families and communities together, with the breaking of the fast in the evening marked by a variety of special dishes. At Pungu’s Kitchen, we’ve curated a collection of recipes to help you prepare a memorable Iftar spread. Whether you’re seeking savory delights or sweet treats to end your fast, our Ramadan recipes reflect the rich culinary traditions passed down through generations. From hearty soups and flavorful mains to refreshing drinks and indulgent desserts, discover the perfect dishes to make your Ramadan celebrations even more special.
A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for a delightful and satisfying treat.
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular...
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!
A creamy and nutritious Oats and Date Smoothie made with rolled oats, dates, banana, and milk. This naturally sweet smoothie is packed with fiber and energy-boosting ingredients, perfect for a...