Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon, and cumin.

Experience the vibrant and exotic flavors of the Middle East with this tantalizing Machboos recipe. This traditional dish features a harmonious blend of

Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices.

Kibbeh Nayyeh is one of the Middle East’s most cherished dishes — a silky blend of raw minced meat and fine bulgur, seasoned with herbs, spices, and olive oil. Loved across Lebanon and Syria, this traditional mezze celebrates family, trust, and old-world culinary craftsmanship. Prepared only with the freshest ingredients…

Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of aromatic spices.

Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a base of rice, brown lentils, and pasta, topped with a savory tomato sauce infused with cumin, coriander, and paprika.

Mansaf is a traditional Jordanian dish featuring tender lamb cooked in a creamy yogurt sauce, served over aromatic rice and topped with toasted nuts.

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during special occasions like Ramadan.

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide for its delicious taste and health benefits.

Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak up the flavorful broth. It was reportedly one of Prophet Muhammad’s favorite dishes.

Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth and porridge-like consistency.

Warm, hearty, and bursting with bold flavors, Shakshuka is a one-pan dish of eggs poached in a spiced tomato and pepper sauce. A Middle Eastern favorite, it’s perfect for breakfast, brunch, or a light dinner — best enjoyed with crusty bread to scoop up every last bite.

Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs complements the aromatic flavors

Indulge in the irresistible flavors of Arabian Chicken Shawarma, a mouthwatering dish featuring marinated grilled chicken wrapped in warm pita bread with fresh toppings...

Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice...

These kofta al kabeer are a true feast for the senses! Imagine juicy, flavorful minced meat, perfectly grilled and bursting with flavor.

Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!

Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant, tahini, lemon juice..

Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and a zesty dressing. It's a light and refreshing dish that is perfect for a healthy and satisfying meal. Enjoy the crunchy texture and bright flavors of Fattoush!

Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is perfect for warming up on any occasion.