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This Week’s Star Dishes! 🌟

Shak Bhaji is a popular Bangladeshi curry made with leafy greens, such as spinach, cooked with spices like turmeric, cumin, and coriander. It's a flavorful and simple dish often served with rice or roti, offering a perfect blend of savory and slightly sweet flavors.

Shak Bhaji (Spinach Curry)

Chotpoti is a popular Bangladeshi street food made with boiled chickpeas, potatoes, and a flavorful mix of spices, tamarind, and herbs. It’s a tangy, spicy, and savory dish often enjoyed as a snack or appetizer.

Chotpoti

Bhuna Khichuri is a savory, spiced rice and lentil dish from Bengali cuisine, cooked with aromatic spices like cardamom, cinnamon, and cloves. Made with basmati rice and moong dal, it's often prepared during the monsoon or festive occasions. This comforting dish is rich in flavor and usually served with fried eggplant, chutney, or curry.

Bhuna Khichuri

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Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during special occasions like Ramadan.

Haleem (حليم)

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Vibrant photos and videos: We believe that cooking should be a visually appealing experience.

Diverse recipes: From traditional curries to modern twists on classic dishes.

Dietary considerations: We strive to offer options for various dietary needs and preferences.

Top 6 Recipes

Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular choice for festive occasions, including Ramadan iftar.
Vanilla Banana Pudding is a creamy, indulgent dessert made with layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with fluffy whipped cream. A timeless treat that’s perfect for any occasion!
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside..
Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal that's perfect for...

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE.
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Join Pungu, our little chef, as they whip up a delicious omelet! A simple dish with big dreams, showing that no kitchen is too small for creativity and love. Perfect for young chefs starting their culinary journey!
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy of sharing food with loved ones. May this Ramadan bring you peace, blessings, and abundant joy.

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Explore a world of culinary creativity where ingredients come to life in new and exciting ways. With step-by-step guides and tips, cooking at home has never been more enjoyable. Dive into our collection and elevate your meals with authentic flavors that will leave you wanting more.

Why Pungus Kitchen?

At Pungus Kitchen, we believe in sharing the joy of food. Every recipe is designed to not only satisfy your hunger but also bring the warmth of home-cooked meals into your kitchen. Whether you're a seasoned cook or just starting, you'll find something to suit your taste and skill level. Come, join us on this flavorful journey, and let's make every meal memorable!

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