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  • Kung Pao Chicken

    Kung Pao Chicken

    Kung Pao Chicken is a beloved dish originating from the Sichuan province of China, renowned for its bold flavors and delightful textures.

    August 22, 2024
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  • Shrimp Spring Rolls

    Shrimp Spring Rolls

    These Shrimp Spring Rolls are a refreshing and healthy appetizer made with fresh vegetables, tender shrimp, and fragrant herbs, all wrapped in delicate rice paper.…

    February 19, 2025
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  • Chinese-Style Chicken Wings

    Chinese-Style Chicken Wings

    Crispy, sticky, and savory Chinese-style chicken wings coated in a flavorful glaze of soy sauce, honey, garlic, and five-spice powder.

    December 31, 2024
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  • Salt and Pepper Chicken 🍗

    Salt and Pepper Chicken 🍗

    This Salt and Pepper Chicken is a flavorful, crispy, and easy-to-make recipe that's perfect as an appetizer, snack, or main course.

    December 10, 2024
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  • Sichuan-Style Shrimp🔥🍤

    Sichuan-Style Shrimp🔥🍤

    A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in…

    February 21, 2025
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  • Veg Manchurian

    Veg Manchurian

    Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy sauce. Finely chopped vegetables like…

    June 12, 2025
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