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Fish Mechoui

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Ingredients

Adjust Servings:

	1 whole fish (such as sea bass or trout)
	2 cloves garlic, minced
	1 teaspoon paprika
	teaspoon cumin
	1 teaspoon coriander
	to taste Salt and pepper
	Olive oil
	for serving Lemon wedges

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Fish Mechoui

Name: Fish Mechoui
Prep time: 10 min
Yield: 2 Servings
Cuisine: Arabian
Ingredients: whole fish (such as sea bass or trout): 1; garlic, minced: 2 cloves; paprika: 1 teaspoon; cumin: teaspoon; coriander: 1 teaspoon; Salt and pepper: to taste; Olive oil; Lemon wedges: for serving

flavorful and tender fish dish

Features:

Cuisine:

Arabian

Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spices, then baked to perfection. The result is a flavorful and tender fish dish that will transport your taste buds to the shores of the Mediterranean.

30-35 minutes
Serves 2
Medium

Ingredients

1 whole fish (such as sea bass or trout)
2 cloves garlic, minced
1 teaspoon paprika
teaspoon cumin
1 teaspoon coriander
to taste Salt and pepper
Olive oil
for serving Lemon wedges

Directions

Embark on a culinary journey to the Middle East with this tantalizing dish that captures the essence of coastal cuisine. The Fish Mechoui, a beloved specialty in the region, showcases the vibrant flavors and aromatic spices that are characteristic of Middle Eastern cooking. This dish combines the simplicity of fresh whole fish with the boldness of garlic, paprika, cumin, and coriander to create a harmonious blend of flavors that will transport you to the sun-soaked shores of the Mediterranean.

The Fish Mechoui is a celebration of the sea, with the fish being the star of the show. The spices enhance the natural flavors of the fish, creating a dish that is both comforting and exotic. Whether you are a seafood lover or simply looking to expand your culinary horizons, this dish is sure to delight your senses and leave you craving more.

So take a trip to the Middle East without leaving your kitchen and savor the flavors of Fish Mechoui. Let the aromas of garlic and spices fill your home as you bake this delectable dish to perfection. Immerse yourself in the culture and flavors of the Mediterranean with every bite of this exquisite meal.

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Steps

1 Done	Preheat your grill or oven to 375°F (190°C).
2 Done	Clean and gut the fish, leaving the head and tail intact.
3 Done	In a small bowl, mix together the minced garlic, paprika, cumin, coriander, salt, and pepper.
4 Done	Make diagonal cuts on both sides of the fish and rub the spice mixture all over the fish, making sure to get into the cuts.
5 Done	Drizzle the fish with olive oil and place it on a baking tray.
6 Done	Bake the fish in the oven for about 20-25 minutes or until it is cooked through and flakes easily with a fork.
7 Done	The dish is typically served with a side of rice or salad. Fish mechoui is a flavorful and satisfying meal, perfect for a summer barbecue. Alternatively, serve the Fish Mechoui hot with lemon wedges on the side. Enjoy your flavorful and easy-to-make Fish Mechoui!

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.