Mutton Namkeen
Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of...
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Cuisine: Indian
A flavorful blend of spices, herbs, and diverse regional specialties that tantalize your taste buds with vibrant flavors and aromas. From rich curries to aromatic biryanis, it offers a culinary adventure that caters to vegetarians and meat lovers alike. Get ready to indulge in a symphony of tastes that will transport you to the exotic land of India. So, immerse yourself in the vibrant tapestry of Indian cuisine, and let the culinary journey unveil the heart and soul of a diverse and enchanting nation.
Mutton Paya Soup
Mutton Paya Soup is a traditional, comforting South Indian dish made with tender mutton trotters and aromatic spices.
Netholi Chammanthi (Anchovy Chutney)
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Chicken Liver Fry
This traditional Kerala-style chicken liver fry is a rich, flavorful dish seasoned with aromatic spices and cooked to perfection.
Crab Roast ( Kerala Style )
This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional...
Chicken Cutlets
Chicken cutlets are crispy, golden-fried patties made with a flavorful mix of minced chicken, mashed potatoes, and spices.
Chicken Karahi
Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan) in which it is traditionally cooked.
Beef Curry
Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices...
Drumstick Leaves Curry
Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and...
Poori Masala
Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).
Spiced Indian Beef Steak
Aromatic and flavorful Spiced Indian Beef Steak, marinated in a blend of traditional Indian spices, cooked to perfection...
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Chicken Samosa
The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic...
Masala Dosa
Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional...
Kudapure Chicken Ghee Roast
Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused...
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...
Bombay Biryani
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...
Manga Achar (Mango Pickle)
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
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