Category: Flavors of Kerala - Pungu's Kitchen

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Flavors of Kerala

Flavors Of Kerala

Explore the rich tapestry of Kerala’s culinary heritage in our ‘Flavors of Kerala’ section. Delve into a vibrant mosaic of spices, aromas, and recipes that define this coastal paradise’s gastronomic identity. From traditional delicacies to modern twists, embark on a flavorful journey through the heart of Kerala’s diverse and delectable cuisine. Discover the essence of this enchanting region through its food on Pungus Kitchen’s ‘Flavors of Kerala’.

Netholi Chammanthi (Anchovy Chutney)

Cooking Time: 25 minutes

Indian

Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat...

Aswathy

December 6, 2024

Crab Roast ( Kerala Style )

Cooking Time: 50 minutes

Indian

This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional...

Aswathy

December 5, 2024

Beef Curry

Cooking Time: 1 hour 15 minutes

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices...

Mahesh Kumar

November 21, 2024

Drumstick Leaves Curry

Cooking Time: 35 minutes

Indian

Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and a blend of spices.

Anju Mahesh Kumar

November 20, 2024

Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Anju Mahesh Kumar

November 19, 2024

Kudapure Chicken Ghee Roast

Indian

Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura....

Mahesh Kumar

November 15, 2024

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal that's perfect for...

Anju Mahesh Kumar

November 13, 2024

Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...

Anju Mahesh Kumar

October 3, 2024

Naranga Achar (Lemon Pickle)

Cooking Time: 45 minutes

Indian

Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...

Anju Mahesh Kumar

September 13, 2024

Manga Achar (Mango Pickle)

Cooking Time: 20 minutes / Maturation Time 3-4 days

Indian

Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy,...

Anju Mahesh Kumar

September 12, 2024

Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...

Anju Mahesh Kumar

September 6, 2024

Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.

Anju Mahesh Kumar

September 5, 2024

Kaalan

Cooking Time: 50 minutes

Indian

It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in...

Anju Mahesh Kumar

September 4, 2024

Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Anju Mahesh Kumar

September 4, 2024

Avial

Cooking Time: 35 minutes

Indian

Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...

Anju Mahesh Kumar

September 3, 2024

Celebrating Onam: The Festival of Harvest and Unity

Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is a time when families come together to celebrate prosperity, unity,...

Pungu's Kitchen

September 2, 2024

Meen Pollichathu

Cooking Time: 1 hour - 1 hour 10 minutes

Indian

Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..

Anju Mahesh Kumar

August 19, 2024

The Significance of Spices in Kerala

Flavors of Kerala

Spices are the cornerstone of Kerala cuisine, playing a pivotal role in shaping the distinctive flavors and aromas that define...

Sudheesh R

August 5, 2024

Kerala’s Love Affair with Coconuts

Flavors of Kerala

Kerala, a mesmerizing state located on the southwestern coast of India, is renowned for its picturesque landscapes, serene backwaters..

Mahesh Kumar

July 23, 2024

Moru Curry

Cooking Time: 20

Indian

Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt...

Anju Mahesh Kumar

July 22, 2024

Kerala Spicy Sardines Fry

Cooking Time: 30 minutes

Indian

A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a...

Anju Mahesh Kumar

July 20, 2024

Kerala Quail Egg Roast

Cooking Time: 30 minutes

Indian

The eggs are first boiled, then roasted in a pan with aromatic spices like turmeric, black pepper, and curry leaves.

Anju Mahesh Kumar

July 20, 2024

Preparing and Serving Kerala Sadya

Kerala, a southern state in India, is known for its rich cultural heritage and mouthwatering cuisine. Among the various culinary delights that Kerala has to offer, “Sadya” holds a special...

Pungu's Kitchen

July 11, 2024

Kerala Top 5 Iconic Dishes Must-Try Foods

Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with abundant natural beauty, serene backwaters, lush greenery, and a unique...

Pungu's Kitchen

July 11, 2024

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