Deviled Eggs 🥚
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling...
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Snacks
Chotpoti
Chotpoti is a popular Bangladeshi street food made with boiled chickpeas, potatoes, and a flavorful mix of spices, tamarind, and...
Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving...
Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy...
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then...
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a perfect balance...
Sesame Balls (Jian Dui)
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, then deep-fried to a...
Crispy Manchurian Chaat
Manchurian Chaat, a fusion of crispy Manchurian balls and tangy chaat elements. It’s a flavorful, spicy, and crunchy dish that's...
Schezwan Masala Pav
Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce.
Uzhunnu Vada
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside..
Masala Omelette
The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions,...
Kathirikai (Brinjal) Bajji 🍆
A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour...
Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying...
Chicken 65
Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s list of the world’s best...
Momos (Chicken & Vegetable)
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India...
Fried Okra
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...
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