Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- 1 tsp white vinegar (or lemon juice)
- Salt & pepper to taste
- Paprika for garnish
- Optional: a pinch of garlic powder or a few drops of hot sauce for extra flavor
Directions
Deviled Eggs are a timeless classic that never goes out of style! Perfectly hard-boiled eggs are halved and filled with a rich, creamy yolk mixture made with mayonnaise, mustard, vinegar, and seasoning. Whether you’re hosting a party, preparing for a holiday gathering, or looking for a quick and easy snack, these deviled eggs are always a crowd-pleaser.
The beauty of deviled eggs lies in their simplicity. They’re easy to make, requiring only a few ingredients, and they can be prepared ahead of time for convenience. You can customize the flavor with a variety of spices, from a dash of paprika to a few drops of hot sauce or even some crispy bacon bits. They’re also naturally gluten-free and packed with protein, making them a healthy snack choice!
With their creamy texture and delightful flavor, deviled eggs bring a touch of sophistication to any occasion. Serve them as an appetizer at your next gathering or enjoy them as a delicious snack anytime. No matter how you serve them, deviled eggs are sure to be the star of the show.
Here’s a basic nutritional breakdown for Deviled Eggs (based on 1 egg half):
| Calories | 70-80 kcal |
| Protein | 4-5 g |
| Fat | 5-6 g |
| Saturated Fat | 1.5-2 g |
| Cholesterol | 55-60 mg |
| Carbohydrates | 1-2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 50-60 mg |
| Vitamin A | 6% DV |
| Calcium | 1-2% DV |
| Iron | 2% DV |
Note: The nutritional information provided for this recipe is an estimate and may vary based on ingredient choices and portion sizes. Always consult a nutritionist or healthcare professional for accurate dietary advice tailored to your needs.
Steps
1 Done | Boil the EggsPlace eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let sit for 10-12 minutes. Drain, cool with cold water or ice bath, and peel the eggs. |
2 Done | Prepare the FillingSlice eggs in half lengthwise and remove the yolks. Place yolks in a bowl and mash until smooth. |
3 Done | MixAdd mayo, mustard, vinegar, salt, pepper, and any optional spices to the yolks. Mix until creamy and smooth. |
4 Done | Fill the EggsSpoon or pipe the yolk mixture back into the egg whites. |
5 Done | Garnish & ServeSprinkle with paprika and serve chilled. |
6 Done | 🧁 TipsUse a piping bag or ziplock bag with the corner snipped for a cleaner presentation. Add finely chopped pickles, chives, or crispy bacon bits for a tasty twist. |
