Ingredients
- 6 hot cross buns (preferably a day or two old)
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup caster sugar (or regular sugar)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1/2 cup currants or raisins (optional)
- Zest of 1 lemon (optional)
- Butter (for greasing the baking dish)
- Powdered sugar (for dusting, optional)
Directions
Hot Cross Bun Pudding is a delightful dessert that transforms leftover hot cross buns into a rich and indulgent treat. This recipe combines the warm, spiced flavor of the buns with a creamy custard made from eggs, milk, and cream. A touch of cinnamon, nutmeg, and vanilla extract enhances the flavor, while currants or raisins (optional) add a burst of sweetness in every bite. The pudding is baked to a golden perfection, creating a soft, custard-filled center with a slightly crispy top.
Ideal for Easter or any special occasion, this dessert is both comforting and luxurious. The rich custard pairs perfectly with the spiced buns, making it a delicious way to use up leftover hot cross buns. It’s a crowd-pleaser that can be enjoyed warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Whether served at a family gathering or as a special treat for yourself, Hot Cross Bun Pudding is a timeless recipe that brings together classic flavors in a whole new way.
Here’s an approximate nutritional breakdown for Hot Cross Bun Pudding per serving (based on 6 servings):
| Calories | 350–400 kcal |
| Protein | 8–10g |
| Fat | 15–20g |
| Saturated Fat | 8–10g |
| Carbohydrates | 45–50g |
| Fiber | 2–3g |
| Sugars | 20–25g |
| Cholesterol | 80–100mg |
| Sodium | 150–200mg |
| Calcium | 100–150mg |
| Iron | 1–2mg |
Note: The nutritional information provided is an estimate based on the ingredients used in this recipe and may vary depending on specific products and portion sizes. Always consult a healthcare provider or nutritionist for precise dietary advice.
Steps
1 Done | Preheat the oven to 350°F (175°C)Grease a baking dish with butter. |
2 Done | Prepare the bunsSlice the hot cross buns in half and arrange them in the greased baking dish, cut side up. If you want extra flavor, you can add currants or raisins between the layers of buns. |
3 Done | Make the custardIn a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, and salt. Gradually add the milk and cream, and then stir in the vanilla extract and lemon zest (if using). |
4 Done | Pour the custard over the bunsensuring they’re fully soaked. Press the buns down gently with a fork to make sure they absorb the custard mixture. Let it sit for 10–15 minutes to allow the buns to soak properly. |
5 Done | Bakein the preheated oven for 30-35 minutes or until the top is golden brown and the custard has set (a knife inserted into the center should come out clean). |
6 Done | ServeOnce done, let it cool for a few minutes before dusting with powdered sugar (optional) and serving warm. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. Enjoy your delicious Hot Cross Bun Pudding! |
