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Breakfast

Shakshuka

Cooking Time: 30-40 minutes

Arabian

Shakshuka is a popular Middle Eastern and North African dish consisting of poached eggs in a flavorful tomato and pepper...

Global Delights: Exploring the Many Faces of the Egg Omelette

The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for...

Poori Masala

Cooking Time: 50 minutes

Breakfast

Indian

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

Masala Dosa

Cooking Time: 8-12 hours

Indian

Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional dish is made from a fermented batter

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal...

Millet Congee

Cooking Time: 1 hour 15 minutes

Breakfast

Chinese

Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This...

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Chicken	Egg
Flavors of Arabia	Flavors of India

Breakfast

Shakshuka

Sudheesh R

Global Delights: Exploring the Many Faces of the Egg Omelette

Pungu's Kitchen

Poori Masala

Anju Mahesh Kumar

Masala Dosa

Sudheesh R

Uppumavu

Anju Mahesh Kumar

Millet Congee

Xiao Chen

Chicken

Egg

Flavors of Arabia

Flavors of India