Ingredients
- 4 large eggs
- 1/4 cup whole milk (or heavy cream for richer eggs)
- 1 tablespoon butter
- Salt (to taste)
- Black pepper (to taste)
- Optional: shredded cheese, chopped chives, or cooked bacon bits
Directions
Start your day with the classic comfort of American-style scrambled eggs — soft, fluffy, and rich with a perfect balance of butter and milk. This simple yet satisfying recipe is a go-to for breakfast lovers who want something quick and delicious. Scrambled eggs are a versatile dish that can be served on their own or paired with toast, bacon, or even a side of sautéed vegetables. Whether you’re preparing a leisurely weekend breakfast or a quick morning meal, these eggs will always hit the spot.
Using just a few ingredients — eggs, butter, milk, salt, and pepper — you can create the ultimate creamy, melt-in-your-mouth texture. The secret to perfect scrambled eggs is to cook them gently over low heat, stirring slowly to ensure that they remain tender and moist without becoming rubbery. Whether you enjoy them with a sprinkle of cheese, fresh herbs, or a dash of hot sauce, these eggs are customizable to your taste and guaranteed to be a crowd-pleaser.
🌡️ Cooking Temperature
Stovetop: Cook over medium-low to medium heat. This temperature range ensures the eggs cook gently, resulting in a soft and creamy texture without overcooking .
Oven (for baked scrambled eggs): Preheat to 350°F (175°C). Bake the egg mixture uncovered for 10 to 15 minutes, stir, and continue baking until the eggs are set, about 10 to 15 minutes more.
Here’s a nutrition breakdown for your American-style scrambled eggs recipe (based on 2 servings using 4 large eggs and 1/4 cup whole milk):
| Nutrition (per serving) | |
| Calories | 220-250 kcal |
| Protein | 12-14g |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugars | 2g |
| Cholesterol | 350mg |
| Sodium | 180mg |
| Calcium | 100mg |
| Iron | 1mg |
| Vitamin A | 15% DV |
| Vitamin D | 10% DV |
Disclaimer: Nutrition information is provided as a general guide and may vary depending on specific ingredients used. The values presented are approximate and should not be used as medical or dietary advice. For personalized nutritional advice, please consult a healthcare professional or registered dietitian..
Steps
1 Done | Crack the eggs into a bowl. Add the milk. Whisk well until the yolks and whites are completely blended and the mixture looks a bit frothy. |
2 Done | Heat the butter in a nonstick skillet over medium-low heat until melted and slightly bubbling (but not browned). |
3 Done | Pour in the eggs. Let them sit undisturbed for a few seconds until they just start to set at the edges. |
4 Done | Gently stir with a spatula, pushing the eggs from the edges toward the center. Continue slow stirring — lift and fold the eggs, not scramble harshly — until they are softly set and slightly runny in places (they will keep cooking after you remove from heat). |
5 Done | Season with salt and pepper to taste. |
6 Done | Optional Add-ins: In the last few seconds, sprinkle shredded cheese or chopped chives over the eggs. |
7 Done | Serve immediately while still creamy and soft! |
8 Done | Tips for Perfect Scrambled Eggs• Low heat is the secret for creamy eggs. • Don’t overcook. They should be slightly shiny and moist, not dry. • Milk or cream makes them fluffier and richer. • Customize with your favorite toppings! |
