Muhammara

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Ingredients

Adjust Servings:
2 red bell peppers
60 g walnuts
50 g breadcrumbs
1 teaspoon balsamic glaze
1 teaspoon cumin
1 teaspoon paprika
½ clove garlic
to taste Salt and black pepper
Extra virgin olive oil

Nutritional information

249
Calories
181 calories
Fat
5.4 grams
Protein
312mg
Potassium

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Muhammara

A Taste of the Middle East

Features:
  • Spicy
  • Vegan
Cuisine:

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers, walnuts, pomegranate molasses, and spices, creating a complex and addictive flavor profile.

  • 20-30 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Muhammara, a vibrant and flavorful dip with roots in Middle Eastern cuisine, is a symphony of textures and tastes. It’s a culinary masterpiece born from the marriage of roasted red peppers, their sweetness caramelized by the fire, and the earthy richness of walnuts. The addition of pomegranate molasses, a tangy and sweet elixir, adds a touch of complexity, while a sprinkle of spices like cumin, paprika, and chili flakes creates a warm, smoky, and slightly spicy depth.

This dip is a testament to the artistry of Middle Eastern cuisine, where simple ingredients are transformed into a culinary delight. The texture is a delightful contrast, with the creamy smoothness of the roasted peppers and walnuts balanced by the crunchy bite of the walnuts and the occasional burst of pomegranate seeds.

Muhammara is a versatile dish, adaptable to any occasion. It can be enjoyed as a dip with pita bread, crackers, or fresh vegetables, adding a burst of flavor to any gathering. It can also be used as a spread on sandwiches or wraps, lending a unique and satisfying flavor to the filling. And for those seeking a more adventurous culinary experience, Muhammara can be used as a topping for grilled meats or fish, adding a touch of sweetness and spice to the dish.

The beauty of Muhammara lies not only in its taste but also in its ability to bring people together. It’s a dish that sparks conversation, encourages sharing, and celebrates the joy of good food and good company.

 

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Steps

1
Done

Roast the peppers in the oven at 200°C for about 20 minutes, or until soft and slightly charred.

2
Done

Once cool, peel the peppers and remove the seeds.

3
Done

In a food processor, blend the roasted peppers, walnuts, breadcrumbs, balsamic glaze, cumin, paprika, garlic, salt and black pepper.

4
Done

Gradually add the extra virgin olive oil, until you reach the desired consistency.

5
Done

Serve the Muhammara cold or at room temperature, as an appetizer or as an accompaniment to meat or fish.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.

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