Category: Curry

Dum Aloo

Cooking Time: 45 minutes

Indian

Dum Aloo is a popular and flavorful North Indian dish made with baby potatoes simmered in a rich, aromatic gravy....

Gushtaba (Kashmiri Yogurt Meatballs)

Cooking Time: 1 hour 30 minutes

Indian

Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served...

Mutton Yakhni

Cooking Time: 1 hour 30 minutes

Indian

Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...

Rogan Josh (Kashmiri Lamb Curry)🥘

Cooking Time: 1 hour 50 minutes

Indian

Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and yogurt, delivering warmth, depth, and a beautiful red hue without...

Parippu Curry

Cooking Time: 30-40 minutes

Indian

Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically...

Theeyal

Cooking Time: 45 minutes

Indian

A rich, flavorful Kerala curry made with roasted coconut, tamarind, and spices, traditionally prepared with shallots or bitter gourd. Perfect...

Shak Bhaji (Spinach Curry)

Cooking Time: 25-30 minutes

Bangladeshi

Shak Bhaji is a popular Bangladeshi curry made with leafy greens, such as spinach, cooked with spices like turmeric, cumin, and coriander. It's a flavorful and simple dish often served...

Mutton Korma

Cooking Time: 2 hours (including marination)

A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a special meal with naan or rice.

Beef Paya (Trotter Curry)

Cooking Time: 1.5 to 2.5 hours (depending on cooking method)

Beef
Curry

Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,...

Daal Gosht

Cooking Time: 2 to 2.5 hours

Pakistani

Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...

Beef Rezala

Cooking Time: 2–2.5 hours

Bangladeshi

Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...

Shutki Bhuna (Dry Fish Curry)

Cooking Time: 35 minutes

Bangladeshi

Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...

Green Curry (แกงเขียวหวาน)

Cooking Time: 40 minutes

Thai

Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry...

Massaman Curry (แกงมัสมั่น)

Cooking Time: 55 minutes

Thai

Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...

Vegetable Korma 🥕🌱🍅

Cooking Time: 45 minutes

Indian

A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.

Mutton & Potato Curry

Cooking Time: 1 hour 15 minutes (if using a pressure cooker) or 1 hour 30 minutes (if cooking in a pan)

Indian

A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.