Haleem (حليم)
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...
Arabian cuisine is a vibrant and diverse culinary tradition that encompasses the flavors and cooking styles of the Arab world. It is characterized by a harmonious blend of spices, herbs, and fresh ingredients, resulting in dishes that are both aromatic and flavorful.