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Arabic Chicken Biryani

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Ingredients

	2 cups basmati rice, rinsed and soaked for 30 minutes
	1 whole chicken, cut into pieces
	1 large onion, thinly sliced
	4 cloves of garlic, minced
	1-inch piece of ginger, grated
	2 tomatoes, chopped
	1/2 cup plain yogurt
	2 tablespoons tomato paste
	1 teaspoon cumin powder
	1 teaspoon coriander powder
	1 teaspoon turmeric powder
	1 teaspoon red chili powder
	1 cinnamon stick
	4 cardamom pods
	4 cloves
	1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk
	Handful of raisins and sliced almonds
	Chopped cilantro and mint leaves for garnish
	Salt and pepper to taste
	Cooking oil or ghee

Nutritional information

500-600

Calories

30-40g

Protein

50-60g

Carbohydrates

20-30g

Fat

2-4g

Fiber

500-700mg

Sodium

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Arabic Chicken Biryani

Name: Arabic Chicken Biryani
Cuisine: Arabian
Ingredients: basmati rice, rinsed and soaked for 30 minutes: 2 cups; whole chicken, cut into pieces: 1; onion, thinly sliced: 1 large; garlic, minced: 4 cloves of; ginger, grated: 1-inch piece of; tomatoes, chopped: 2; plain yogurt: 1/2 cup; tomato paste: 2 tablespoons; cumin powder: 1 teaspoon; coriander powder: 1 teaspoon; turmeric powder: 1 teaspoon; red chili powder: 1 teaspoon; cinnamon stick: 1; cardamom pods: 4; cloves: 4; saffron threads, soaked in 2 tablespoons warm milk: 1/4 teaspoon; raisins and sliced almonds: Handful of; Chopped cilantro and mint leaves for garnish; Salt and pepper to taste; Cooking oil or ghee

A Flavorful Journey to the Middle East

Features:

Cuisine:

Arabian

Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.

50-70
Medium

Ingredients

2 cups basmati rice, rinsed and soaked for 30 minutes
1 whole chicken, cut into pieces
1 large onion, thinly sliced
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1/2 cup plain yogurt
2 tablespoons tomato paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cinnamon stick
4 cardamom pods
4 cloves
1/4 teaspoon saffron threads, soaked in 2 tablespoons warm milk
Handful of raisins and sliced almonds
Chopped cilantro and mint leaves for garnish
Salt and pepper to taste
Cooking oil or ghee

Directions

Aromatic Arabic Style Biryani is a beloved dish that embodies the rich culinary traditions of the Middle East. This tantalizing recipe begins with succulent pieces of chicken marinated in a harmonious blend of spices like cumin, coriander, turmeric, and red chili powder. The fragrant aroma of cinnamon, cardamom, and cloves infuse the dish with depth and complexity, creating a symphony of flavors that dance on your taste buds.

As the biryani simmers, the basmati rice absorbs the essence of the spices and tender chicken, resulting in a medley of textures and tastes in every mouthful. The saffron-infused milk adds a touch of luxury and a vibrant hue to the dish, while the plump raisins and crunchy almonds provide a delightful contrast.

Garnished with a sprinkle of fresh cilantro and mint leaves, this Arabic Style Biryani is not just a meal; it is a culinary journey that transports you to the bustling markets and vibrant kitchens of the Middle East. With each bite, savor the warmth of the spices, the richness of the chicken, and the comfort of a dish that is both satisfying and soul-nourishing. Serve this exquisite Biryani to your loved ones and let them experience the magic of Arabic cuisine on their plates.

Share It: Let's Cook Together!

Steps

1 Done	In a large pot or Dutch oven, heat some oil over medium heat and sauté the onions until soft and translucent.
2 Done	Add the garlic and ginger, and cook for another minute until fragrant.
3 Done	Add the chicken pieces and brown them on all sides.
4 Done	Stir in the chopped tomatoes, tomato paste, yogurt, and all the spices (cumin, coriander, turmeric, red chili powder, cinnamon, cardamom, cloves). Mix well to coat the chicken.
5 Done	Drain the soaked rice and add it to the pot. Stir gently to combine with the chicken and spices.
6 Done	Pour in enough water to cover the rice and chicken (about 3-4 cups). Season with salt and pepper.
7 Done	Bring the mixture to a boil, then reduce heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
8 Done	Once cooked, drizzle the saffron-infused milk over the top of the biryani. Sprinkle with raisins and almonds.
9 Done	Garnish with chopped cilantro and mint leaves before serving. Enjoy your aromatic and flavorful Arabic Style Biryani!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.