Hummus with Lamb

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Ingredients

Adjust Servings:
1 cup cooked chickpeas (garbanzo beans) chickpeas
1/4 cup tahini
1/4 cup Freshly squeezed lemon juice
2 cloves, minced Garlic
1/2 teaspoon Ground cumin
to taste Salt
2 tablespoons Olive oil
200g ground lamb
1 onion, finely chopped Onion
1 teaspoon Ground coriander
1/2 teaspoon Ground paprika
to taste black pepper
for garnish chopped parsley
for serving Pita bread

Nutritional information

450-500
Calories
21-28 grams
Protein
25-32 grams
Fat
25-40 grams
Carbohydrates

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Hummus with Lamb

Arabian Fusion: Creamy Hummus, Spiced Lamb Delight

Features:
  • Spicy
Cuisine:

Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices. Enjoy this dish as a delicious appetizer or a light meal, perfect for sharing and savoring the flavors of Arabian cuisine.

  • 35-45 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Hummus with Lamb presents a harmonious fusion of textures and flavors, showcasing the Middle Eastern culinary heritage in a single dish.

At its core, creamy homemade hummus, rich with tahini, lemon juice, and garlic, forms a velvety base that provides a smooth and nutty undertone. The hummus is elevated by the addition of tender ground lamb, cooked to perfection with a blend of spices that infuse each bite with warmth and depth.

The lamb, sautéed with onions and seasoned with a fragrant mix of coriander, paprika, salt, and pepper, offers a savory counterpoint to the creamy hummus, creating a balanced and satisfying dish.

Garnished with fresh parsley and a drizzle of olive oil, Hummus with Lamb is a delightful sensory experience that marries the earthy, robust flavors of the lamb with the creamy, tangy notes of the hummus. Perfect for gatherings or as a special treat for yourself, this dish embodies the essence of Arabian cuisine, inviting you to savor each bite and appreciate the rich tapestry of flavors that define this culinary tradition.

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Steps

1
Done

Prepare the Hummus

In a food processor, blend the cooked chickpeas, tahini, lemon juice, garlic, cumin, and salt until smooth. If the mixture is too thick, add a little water to reach your desired consistency. Adjust seasoning to taste.

2
Done

Cook the Lamb

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the ground lamb, breaking it up with a spatula. Cook until browned.

Season the lamb with ground coriander, paprika, salt, and black pepper. Stir to combine and cook for a few more minutes until the lamb is fully cooked.

3
Done

Assemble

Spread the hummus on a serving plate or bowl.
Top the hummus with the cooked lamb mixture.
Drizzle with a little extra olive oil and sprinkle with chopped parsley.

4
Done

Serve

Serve the Hummus with Lamb warm or at room temperature. Accompany with pita bread or pita chips for dipping.

Enjoy this delightful and flavorful Arabian dish with family and friends!

Pungu's Kitchen

At Pungus Kitchen, you’ll find an array of recipes that cater to various tastes and dietary preferences. Whether you’re seeking traditional Indian comfort food, Middle Eastern delights, or global gastronomic adventures, there’s something here for everyone. We aim to provide clear and easy-to-follow instructions, accompanied by vibrant visuals that inspire you to step into your kitchen and embark on your own culinary journey.

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