Ingredients
- 1 cup cooked chickpeas (garbanzo beans) chickpeas
- 1/4 cup tahini
- 1/4 cup Freshly squeezed lemon juice
- 2 cloves, minced Garlic
- 1/2 teaspoon Ground cumin
- to taste Salt
- 2 tablespoons Olive oil
- 200g ground lamb
- 1 onion, finely chopped Onion
- 1 teaspoon Ground coriander
- 1/2 teaspoon Ground paprika
- to taste black pepper
- for garnish chopped parsley
- for serving Pita bread
Directions
Hummus with Lamb presents a harmonious fusion of textures and flavors, showcasing the Middle Eastern culinary heritage in a single dish.
At its core, creamy homemade hummus, rich with tahini, lemon juice, and garlic, forms a velvety base that provides a smooth and nutty undertone. The hummus is elevated by the addition of tender ground lamb, cooked to perfection with a blend of spices that infuse each bite with warmth and depth.
The lamb, sautéed with onions and seasoned with a fragrant mix of coriander, paprika, salt, and pepper, offers a savory counterpoint to the creamy hummus, creating a balanced and satisfying dish.
Garnished with fresh parsley and a drizzle of olive oil, Hummus with Lamb is a delightful sensory experience that marries the earthy, robust flavors of the lamb with the creamy, tangy notes of the hummus. Perfect for gatherings or as a special treat for yourself, this dish embodies the essence of Arabian cuisine, inviting you to savor each bite and appreciate the rich tapestry of flavors that define this culinary tradition.
Steps
1 Done | Prepare the HummusIn a food processor, blend the cooked chickpeas, tahini, lemon juice, garlic, cumin, and salt until smooth. If the mixture is too thick, add a little water to reach your desired consistency. Adjust seasoning to taste. |
2 Done | Cook the LambIn a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Season the lamb with ground coriander, paprika, salt, and black pepper. Stir to combine and cook for a few more minutes until the lamb is fully cooked. |
3 Done | AssembleSpread the hummus on a serving plate or bowl. |
4 Done | ServeServe the Hummus with Lamb warm or at room temperature. Accompany with pita bread or pita chips for dipping. Enjoy this delightful and flavorful Arabian dish with family and friends! |