Mushroom Pineapple Fried Rice 🍍
A bold one-pan fried rice with mushrooms, pineapple, and crunchy peanuts tossed in a sweet, spicy, and savory Asian-style sauce.
https://punguskitchen.com
Ingredient: black pepper
High Protein Chicken Salad 🥗
A simple high-protein chicken salad made with fresh vegetables, sautéed chicken, and a creamy yogurt–cashew dressing. Perfect for weight loss,...
Cauliflower Soup 🥦
A comforting cauliflower soup made with aromatic spices, moong dal, and fresh vegetables. Perfect for light meals and soothing digestion.
Quinoa & Vegetable Salad
This vibrant Quinoa & Vegetable Salad is a wholesome, nutrient-packed dish made with fluffy quinoa, fresh crunchy vegetables, and a simple lemon-olive oil dressing. It’s light, refreshing, and perfect for...
Khinkali – Georgian Meat Dumplings
Experience the authentic taste of Georgia with these traditional khinkali dumplings. Each dumpling is filled with juicy, spiced meat and...
Kibbeh Nayyeh
Kibbeh Nayyeh is one of the Middle East’s most cherished dishes — a silky blend of raw minced meat and...
Steamed Mussels with Herbs
Enjoy this easy and flavorful steamed mussels recipe, featuring fresh mussels cooked to perfection with garlic, white wine, and a fragrant blend of herbs. Perfect as a light, healthy seafood...
Mussel Curry (Kallumakkaya Mulagu Arachadu)
A spicy Kerala-style mussel curry cooked in a rich roasted coconut and chilli gravy, perfect with steamed rice or Kerala parotta.
Cozze alla Marinara
Delicious Italian mussels cooked in a rich tomato and garlic sauce, perfect with crusty bread.
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a...
Spiced Cranberry Glazed Roast Chicken
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece. Crispy skin, juicy meat, and a luscious, aromatic glaze make...
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk base—perfect with rice, parotta,...
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy...
Crispy Smashed Potatoes
Smashed potatoes are tender baby potatoes that are lightly crushed and roasted until golden and crispy. With fluffy insides and crunchy edges, they make a perfect side or snack, easy...
Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
Beef Croquettes
Beef Croquettes are crispy, golden bites filled with a savory mixture of ground beef, mashed potatoes, and seasonings. Perfect for...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...
Hummus with Lamb
Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices.
