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Ingredients

Adjust Servings:

	1 cup of (curd) Yogurt
	1 cup of diced vegetables (like cucumber, carrot, or beetroot) Mixed vegetables
	2-3 (adjust to taste) Green Chilies
	1 teaspoon Mustard Seeds
	1 teaspoon Cumin seeds
	1 tablespoon Coconut Oil
	1/4 teaspoon Turmeric Powder
	to taste Salt
	for garnishing Coriander Leaves

Nutritional information

150-200 kcal

Calories

6-8 g

Protein

15-20 g

Carbohydrates

8-12 g

Fat

2-3 g

Fiber

100-150 mg

Calcium

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Pachadi

Name: Pachadi
Yield: 2 Servings
Cuisine: Indian
Ingredients: Yogurt: 1 cup of (curd); Mixed vegetables: 1 cup of diced vegetables (like cucumber, carrot, or beetroot); Green Chilies: 2-3 (adjust to taste); Mustard Seeds: 1 teaspoon; Cumin seeds: 1 teaspoon; Coconut Oil: 1 tablespoon; Turmeric Powder: 1/4 teaspoon; Salt: to taste; Coriander Leaves: for garnishing

Quick and Easy Pachadi Preparation

Features:

Cuisine:

Indian

Pachadi is a traditional South Indian dish, often served as a side dish or condiment. It is typically made with yogurt, vegetables, and spices.

15-25 minutes
Serves 2
Medium

Ingredients

1 cup of (curd) Yogurt
1 cup of diced vegetables (like cucumber, carrot, or beetroot) Mixed vegetables
2-3 (adjust to taste) Green Chilies
1 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1 tablespoon Coconut Oil
1/4 teaspoon Turmeric Powder
to taste Salt
for garnishing Coriander Leaves

Directions

It is a refreshing accompaniment that balances flavors and adds a cooling element to spicy meals. Easy to prepare, Pachadi is perfect for enhancing the taste of any main course while being nutritious and delightful!

Tips

• You can add other vegetables or fruits like mango or pineapple for a different flavor.

• Adjust the spice level by increasing or decreasing the number of green chilies.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the Vegetables Wash and chop the vegetables into small pieces.
2 Done	Make the Yogurt Base In a bowl, whisk the yogurt until smooth. Add salt and turmeric powder, and mix well.
3 Done	Cook the Spices • Heat the oil in a pan over medium heat. • Add mustard seeds and wait until they splutter. • Add cumin seeds and green chilies, sauté for a minute.
4 Done	Combine Ingredients • Add the diced vegetables to the pan and sauté for 2-3 minutes. • Remove from heat and let it cool slightly.
5 Done	Mix Everything Together • Once the vegetable mixture is cool, combine it with the yogurt mixture. • Adjust the salt and mix well.
6 Done	Garnish and Serve • Garnish with fresh coriander leaves. • Serve chilled or at room temperature, alongside rice or as a side dish with any meal. Enjoy your homemade Pachadi!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.