Gulab Jamun

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Ingredients

Adjust Servings:
1 cup milk powder
1/4 cup all-purpose flour
1/4 tsp baking soda
2 tbsp ghee (clarified butter)
3-4 tbsp milk (as needed to make a dough)
for frying Oil
For Sugar Syrup
1 cup sugar
1 cup water
3-4 cardamom pods (crushed)
strands A few saffron

Nutritional information

150-200
Calories
8-10g
Total Fat
20-30mg
Cholesterol
10-20mg
Sodium
15-20g
Carbohydrates
10-15g
Sugars
2-3g
Protein

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Gulab Jamun

Indulge in the Sweet Delight of Gulab Jamun

Features:
  • Vegan
Cuisine:

Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused with cardamom and saffron. It's a delightful treat with a rich, sweet flavor and a melt-in-your-mouth texture.

  • 1-2 hours
  • Serves 6
  • Medium

Ingredients

  • For Sugar Syrup

Directions

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Prepare to be enchanted by the exquisite flavors of Gulab Jamun, a beloved Indian dessert that captivates the senses with its sweet aroma and luscious taste. These soft, fried dough balls, soaked in a luxurious sugar syrup infused with aromatic cardamom and saffron, offer a moment of pure indulgence.

Each bite of Gulab Jamun is a journey to a realm of rich, decadent sweetness that melts in your mouth, leaving behind a lingering sensation of bliss. Whether served warm or at room temperature, this dessert is a true celebration of culinary craftsmanship and tradition.

Gulab Jamun is more than just a sweet treat – it is a symbol of togetherness and joy, perfect for sharing with loved ones during festive gatherings and special occasions. Let the flavors of Gulab Jamun transport you to a world of culinary delight and heartwarming memories.

Note:
The cooking temperature for frying the Gulab Jamun dough balls is typically medium-low heat to ensure they cook evenly without burning.

When it comes to the delectable delight of Gulab Jamun, it’s important to remember that this sweet treat is quite indulgent and rich in calories and sugar. The milk powder and sugar used in making Gulab Jamun contribute to its sweetness and richness. While it’s a delicious occasional treat, it’s best enjoyed in moderation as part of a balanced diet. Remember to savor each bite and appreciate the sweetness it brings to your palate.

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Steps

1
Done

In a bowl, mix together milk powder, all-purpose flour, and baking soda. Add ghee and mix well.

2
Done

Gradually add milk and knead the mixture into a soft dough. Make small balls from the dough and ensure there are no cracks.

3
Done

Heat oil in a pan on low heat and fry the dough balls until they turn golden brown. Make sure to keep stirring them for even cooking.

4
Done

In a separate saucepan, combine sugar and water to make the sugar syrup. Add crushed cardamom pods and saffron strands for flavor.

5
Done

Let the sugar syrup simmer until it thickens slightly. Remove from heat.

6
Done

Once the fried dough balls are ready, drain excess oil and immediately place them in the warm sugar syrup. Let them soak for at least 1-2 hours before serving.

7
Done

Serve Gulab Jamun warm or at room temperature. Enjoy the sweet indulgence!

We hope you enjoy making and savoring this delicious Gulab Jamun recipe!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.

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