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Chicken Samosa

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Ingredients

Adjust Servings:

	Ingredients for Samosa Wrappers
	2 cups all-purpose flour
	1/2 teaspoon salt
	1/4 cup vegetable oil
	as needed Water
	Ingredients for Chicken Filling
	1 cup cooked and shredded chicken
	1/2 cup finely chopped onion
	1/2 cup finely chopped bell pepper
	1 teaspoon minced garlic
	1 teaspoon minced ginger
	1 teaspoon curry powder
	to taste Salt and pepper
	for frying Oil

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Chicken Samosa

Name: Chicken Samosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 Servings
Cuisine: Indian
Ingredients: all-purpose flour: 2 cups; salt: 1/2 teaspoon; vegetable oil: 1/4 cup; Water: as needed; cooked and shredded chicken: 1 cup; finely chopped onion: 1/2 cup; finely chopped bell pepper: 1/2 cup; minced garlic: 1 teaspoon; minced ginger: 1 teaspoon; curry powder: 1 teaspoon; Salt and pepper: to taste; Oil : for frying

Golden Crispy Delights: Homemade Chicken Samosas

Features:

Cuisine:

Indian

The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic spices. Perfect for a savory snack or appetizer, these samosas are sure to impress with their delicious taste and crunchy texture.

45 minutes
Serves 12
Medium

Ingredients

Ingredients for Samosa Wrappers
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
as needed Water
Ingredients for Chicken Filling
1 cup cooked and shredded chicken
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon curry powder
to taste Salt and pepper
for frying Oil

Directions

In a bustling kitchen, the aroma of spices fills the air as you embark on a culinary adventure to create homemade chicken samosas. With deft hands, you craft the samosa wrappers from scratch, rolling out the dough into thin sheets and shaping them into perfect cones to hold the savory filling.

As you simmer the shredded chicken with onions, bell peppers, and a medley of aromatic spices, the flavors meld together, promising a burst of deliciousness in every bite. The sizzle of the frying pan signals the moment to fry the samosas to a golden crisp, creating a tantalizing crunch that beckons you to indulge.

With each samosa lovingly prepared and fried to perfection, you revel in the satisfaction of creating a delectable treat that is both comforting and exciting. These handcrafted chicken samosas are not just a snack; they are a labor of love, a testament to your culinary prowess and creativity.

Gather your loved ones, share the joy of homemade goodness, and savor the delight of each bite as you enjoy these golden crispy delights. Embrace the experience of making and relishing these homemade chicken samosas, a culinary journey that promises to satisfy both the appetite and the soul.

Share It: Let's Cook Together!

Steps

1 Done	In a mixing bowl, combine the all-purpose flour and salt. Gradually add the vegetable oil and mix until the mixture resembles coarse crumbs.
2 Done	Slowly add water, a little at a time, and knead the dough until it is smooth and pliable. Cover with a damp cloth and let it rest for about 30 minutes.
3 Done	Divide the dough into small balls and roll each ball into a thin, round sheet. Cut the rolled-out dough into halves to form semi-circles.
4 Done	Take one semi-circle, fold it into a cone shape, and seal the edges with a little water.
5 Done	For the filling, heat some oil in a pan and sauté the onions until translucent. Add the minced garlic and ginger, then stir in the chopped bell pepper and cook until softened.
6 Done	Add the shredded chicken, curry powder, salt, and pepper. Cook for a few minutes to combine the flavors.
7 Done	Fill the samosa cones with the chicken filling, then seal the top edge by folding it over and pressing to ensure it is closed.
8 Done	Heat oil in a deep frying pan and fry the samosas until they are golden brown and crispy.
9 Done	Remove from the oil and place on a paper towel to drain any excess oil.
10 Done	Serve hot with your favorite dipping sauce and enjoy your delicious homemade chicken samosas! I hope you have a wonderful time making and savoring these delightful chicken samosas!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.