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Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and bell peppers.
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.
Cobb Salad is a classic American salad that's fresh, hearty, and versatile. It combines a variety of fresh vegetables...
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack!

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Deliciousness?

Clear and easy-to-follow instructions: Even beginners can confidently recreate our dishes.

Vibrant photos and videos: We believe that cooking should be a visually appealing experience.

Diverse recipes: From traditional curries to modern twists on classic dishes.

Dietary considerations: We strive to offer options for various dietary needs and preferences.

Top 6 Recipes

Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.
This traditional Kerala-style chicken liver fry is a rich, flavorful dish seasoned with aromatic spices and cooked to perfection.
Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of spices. It’s known for its spicy and tangy flavor, as well as its health be

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE.
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