Blogs Archive

Seekh Kebabs

Cooking Time: 40-45 minutes

Pakistani

Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken,...

Beef Rezala

Cooking Time: 2–2.5 hours

Bangladeshi

Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate...

Shutki Bhuna (Dry Fish Curry)

Cooking Time: 35 minutes

Bangladeshi

Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...

Haleem (حليم)

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Arabian

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during...

Fatima

March 19, 2025

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Beef Tehari

Cooking Time: 1 hour 10 minutes

Bangladeshi

Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct...

Anju Mahesh Kumar

March 19, 2025

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Moo Ping (หมูปิ้ง)

Cooking Time: 2 hours 15 minutes to 1 day (including marinating)

Thai

Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce,...

Chanthira

March 17, 2025

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Tom Kha Gai (ต้มข่าไก่)

Cooking Time: 30 minutes

Thai

Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...

Chanthira

March 17, 2025

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The Kitchen is Never Too Small for Big Dreams: How Pungu’s Little Steps Inspire Big Things.

Join Pungu, our little chef, as they whip up a delicious omelet! A simple dish with big dreams, showing that no kitchen is too small for creativity and love. Perfect...