https://punguskitchen.com

Home
Chicken
General Tso’s Chicken

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	For the chicken
	1 lb chicken breast or thighs, boneless and skinless, cut into bite-sized chunks
	1/2 cup cornstarch
	1/2 cup all-purpose flour
	1/2 tsp salt
	1/4 tsp black pepper
	1/4 tsp garlic powder
	1 egg, beaten
	Vegetable oil for frying
	For the sauce
	3 tbsp soy sauce
	3 tbsp rice vinegar
	2 tbsp hoisin sauce
	1 tbsp sugar
	1 tbsp sesame oil
	1 tbsp cornstarch mixed with 1/4 cup water
	2 tbsp chicken broth (or water)
	1 tbsp fresh ginger, minced
	2 cloves garlic, minced
	3 dried red chilies (optional, for heat)
	For garnish
	Green onions, sliced
	Toasted sesame seeds (optional)

Nutritional information

380-420 kcal

Calories

25-30g

Protein

30-35g

Carbohydrates

20-25g

Fat

3-5g

Saturated Fat

70-80mg

Cholesterol

800-900mg

Sodium

1-2g

Fiber

8-10g

Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

General Tso’s Chicken

Name: General Tso’s Chicken
Yield: 4 Servings
Cuisine: Chinese
Ingredients: chicken breast or thighs, boneless and skinless, cut into bite-sized chunks: 1 lb; cornstarch: 1/2 cup; all-purpose flour: 1/2 cup; salt: 1/2 tsp; black pepper: 1/4 tsp; garlic powder: 1/4 tsp; egg, beaten: 1; Vegetable oil for frying; soy sauce: 3 tbsp; rice vinegar: 3 tbsp; hoisin sauce: 2 tbsp; sugar: 1 tbsp; sesame oil: 1 tbsp; cornstarch mixed with 1/4 cup water: 1 tbsp; chicken broth (or water): 2 tbsp; fresh ginger, minced: 1 tbsp; garlic, minced: 2 cloves; dried red chilies (optional, for heat): 3; Green onions, sliced; Toasted sesame seeds (optional)

Crispy chicken in a savory, sweet, and spicy sauce.

Features:

Cuisine:

Chinese

A crispy and flavorful Chinese-American favorite, General Tso's Chicken features bite-sized chicken pieces coated in a crunchy batter, tossed in a savory, slightly sweet, and tangy sauce with hints of garlic, ginger, and chili heat. It's perfect for a delicious homemade meal served with steamed rice.

30-40 minutes
Serves 4
Medium

Ingredients

For the chicken
1 lb chicken breast or thighs, boneless and skinless, cut into bite-sized chunks
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 egg, beaten
Vegetable oil for frying
For the sauce
3 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp hoisin sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp cornstarch mixed with 1/4 cup water
2 tbsp chicken broth (or water)
1 tbsp fresh ginger, minced
2 cloves garlic, minced
3 dried red chilies (optional, for heat)
For garnish
Green onions, sliced
Toasted sesame seeds (optional)

Directions

General Tso’s Chicken is a popular Chinese-American dish known for its crispy, golden chicken chunks coated in a rich and savory sauce. The chicken is seasoned, battered, and deep-fried to create a satisfying crunch, then tossed in a flavorful sauce made from soy sauce, rice vinegar, hoisin sauce, sesame oil, ginger, garlic, and a touch of sugar. The dish often has a slight kick from dried red chilies, making it perfectly balanced with sweet, salty, tangy, and spicy flavors. It’s a favorite for a quick weeknight dinner or a special meal, and when served with steamed rice, it makes for a filling and satisfying meal.

Whether you’re craving comfort food or something a little different, this General Tso’s Chicken recipe is sure to hit the spot!

Please note: Here’s an approximate nutritional breakdown for General Tso’s Chicken (per serving, assuming 4 servings total): these values can vary depending on specific ingredients, portion sizes, and oil used for frying.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the chicken 1. In a bowl, mix together the cornstarch, flour, salt, pepper, and garlic powder. 2. Dip the chicken pieces into the beaten egg, then dredge them in the cornstarch-flour mixture until well coated.
2 Done	Fry the chicken 1. Heat vegetable oil in a large pan or wok over medium-high heat. 2. Fry the chicken pieces in batches for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
3 Done	Make the sauce 1. In the same pan, add sesame oil and sauté the minced garlic and ginger for about 30 seconds until fragrant. 2. Add the dried red chilies, soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth. Stir well. 3. Bring the sauce to a simmer, and then add the cornstarch-water mixture to thicken the sauce. Stir continuously until it thickens to your desired consistency.
4 Done	Combine the chicken and sauce Add the fried chicken pieces to the sauce and toss until evenly coated.
5 Done	Garnish and serve 1. Sprinkle with sliced green onions and sesame seeds (optional). 2. Serve with steamed rice or your favorite side. Enjoy your homemade General Tso’s Chicken!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.