Pungu's Kitchen by Anju

https://punguskitchen.com

Celebrating Onam: The Festival of Harvest and Unity

Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is...

Sambhar

Cooking Time: 45-60

Vegetarian

Indian

Indulge in the harmonious flavors of South India with "Sambhar Raga: A Melody of South Indian Flavors." This vibrant and...

Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Avial

Cooking Time: 35 minutes

Indian

Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's...

Kaalan

Cooking Time: 50 minutes

Indian

It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in...

Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and...

Payasam

Cooking Time: 30-45 minutes

Dessert

Indian

Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding...

Top 10 Recipes

By: Anju Mahesh Kumar

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Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and...

Naranga Achar (Lemon Pickle)

By: Anju Mahesh Kumar

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Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your...

Manga Achar (Mango Pickle)

By: Anju Mahesh Kumar

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Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin,...

Rasam

By: Anju Mahesh Kumar

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Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in...

Payasam

By: Anju Mahesh Kumar

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Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry...

Olan

By: Anju Mahesh Kumar

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It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in a flavorful coconut and yogurt sauce....

Kaalan

By: Anju Mahesh Kumar

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Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection....

Pachadi

By: Anju Mahesh Kumar

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Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy......

Avial

By: Sudheesh R

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Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and......

Aloo Tikki Chaat

By: Anju Mahesh Kumar

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Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized.....

Meen Pollichathu

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE. Read More

Millet Congee

Cooking Time: 1 hour 15 minutes

Breakfast

Chinese

Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This gluten-free, spicy, and vegan-friendly recipe...

The Benefits of Drinking Water

Water is often referred to as the elixir of life, and for good reason. Our bodies are composed of about 60% water, highlighting the crucial role it plays in...

Sweet Date Delight Smoothie

Cooking Time: 5 minutes

Embark on a flavorful journey with this fusion smoothie that harmoniously blends...