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A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and tamarind for a perfect balance of heat and tang. Ideal with rice or paratha!
Bring the iconic crunch and flavor of KFC to your kitchen with this homemade crispy fried chicken recipe. Marinated in buttermilk, coated with a flavorful blend of spices, and double-dipped in egg and flour for that irresistible crunch. Perfect for any occasion! 🍗
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw mangoes...
A delicious and easy-to-make classic club sandwich layered with turkey, crispy bacon, lettuce, tomato, and mayo, perfect for a satisfying lunch.
These classic buttermilk pancakes are light, fluffy, and incredibly easy to make. The slight tang from the buttermilk pairs perfectly with syrup, butter, or fresh fruits.
Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a base of rice, brown lentils, and pasta, topped with a savory tomato sauce infused with cumin, coriander, and paprika.

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Clear and easy-to-follow instructions: Even beginners can confidently recreate our dishes.

Vibrant photos and videos: We believe that cooking should be a visually appealing experience.

Diverse recipes: From traditional curries to modern twists on classic dishes.

Dietary considerations: We strive to offer options for various dietary needs and preferences.

Top 6 Recipes

Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a base of rice, brown lentils, and pasta, topped with a savory tomato sauce infused with cumin, coriander, and paprika.
Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon, and cumin.
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and tamarind for a perfect balance of heat and tang. Ideal with rice or paratha!
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or special occasions.
This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.
Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed vegetables.

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE.
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