Traditional Recipes

Chemmeen Manga (Prawn) Curry

Cooking Time: 40 minutes

Indian

Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw...

Anju Mahesh Kumar

December 25, 2024

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Pallipalayam Kozhi Varuval

Cooking Time: 40 minutes

Indian

Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty...

Mahesh Kumar

December 24, 2024

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Shorshe Ilish

Cooking Time: 30 minutes

Bangladeshi

Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.

Mahesh Kumar

December 23, 2024

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Pazham Pori (Banana Fritters)

Cooking Time: 25 minutes

Indian

Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying...

Anju Mahesh Kumar

December 16, 2024

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Beef Thoran

Cooking Time: 45 minutes

Indian

Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array...

Aswathy

December 9, 2024

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Red Beans and Rice

Cooking Time: 1 hour

American

Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and...

Mahesh Kumar

December 6, 2024

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Balaleet

Cooking Time: 30 minutes

Arabian

Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs complements the aromatic flavors

Pungu's Kitchen

November 28, 2024

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Chicken Karahi

Cooking Time: 45-60 minutes

Chicken

Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan) in which it is traditionally cooked.

Mahesh Kumar

November 22, 2024

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Quick & Easy Chicken Curry Recipe

Chicken

Cooking doesn’t have to be intimidating or time-consuming, especially for bachelors or beginners! This chicken curry recipe is as simple..

Pungu's Kitchen

November 21, 2024

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Beef Curry

Cooking Time: 1 hour 15 minutes

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of...

Mahesh Kumar

November 21, 2024

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Poori Masala

Cooking Time: 50 minutes

Breakfast

Indian

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

Anju Mahesh Kumar

November 20, 2024

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Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Anju Mahesh Kumar

November 19, 2024

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Fish Mechoui

Cooking Time: 30-35 minutes

Arabian

Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with...

Sudheesh R

November 18, 2024

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Chicken Samosa

Cooking Time: 45 minutes

Indian

The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic...

Anju Mahesh Kumar

November 18, 2024

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Masala Dosa

Cooking Time: 8-12 hours

Indian

Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional dish is made from a fermented batter

Sudheesh R

November 17, 2024

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Kudapure Chicken Ghee Roast

Indian

Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...

Mahesh Kumar

November 15, 2024

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Lamb Tagine

Cooking Time: 2 hours and 20 minutes

Arabian

A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony...

Pungu's Kitchen

November 13, 2024

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Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal...

Anju Mahesh Kumar

November 13, 2024

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Harees

Cooking Time: 2-3 hours

Arabian

Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth and porridge-like consistency.

Sudheesh R

November 12, 2024

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Arabic Chicken Biryani

Cooking Time: 50-70

Arabian

Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.

Anju Mahesh Kumar

November 11, 2024

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Tabbouleh

Cooking Time: 50 minutes

Arabian

Tabbouleh is a refreshing and flavorful Middle Eastern salad made with bulgur wheat, chopped parsley, mint, tomatoes, and onions.

Sudheesh R

November 7, 2024

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Fattoush

Cooking Time: 25 minutes

Arabian

Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and...

Sudheesh R

November 7, 2024

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Muhammara

Cooking Time: 20-30 minutes

Arabian

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers, walnuts, pomegranate molasses, and spices, creating a complex and addictive...

Anju Mahesh Kumar

November 7, 2024

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Baba Ganoush

Cooking Time: 45-55 minutes

Arabian

Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant, tahini, lemon juice..

Anju Mahesh Kumar

November 7, 2024

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Machboos

Cooking Time: 55 minutes

Chicken
Lamb

Arabian

Experience the vibrant and exotic flavors of the Middle East with this tantalizing Machboos recipe. This traditional dish features a...

Mahesh Kumar

November 6, 2024

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Semolina (Sooji) Ladoo

Cooking Time: 35 minutes

Indian

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...

Anju Mahesh Kumar

October 24, 2024

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The Festival of Lights: Diwali

Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus, Jains, and Sikhs across the globe. It marks the triumph...

Pungu's Kitchen

October 24, 2024

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Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...

Anju Mahesh Kumar

October 3, 2024

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An Exploration of Chinese Cuisine

Taste of Tradition

Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that...

Xiao Chen

September 18, 2024

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Discovering Kerala’s Flavorful Pickles

Taste of Tradition

Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes...

Mahesh Kumar

September 12, 2024

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Wishing India a Flavorful Independence Day

Flavors of India

As we prepare to honor the anniversary of India's hard-won independence, it's the perfect time to immerse ourselves in the vibrant tapestry of the nation's rich culinary heritage.

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Traditional Recipes