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Traditional Recipes
The Grand Onam Sadya: A Celebration of Tradition and Taste.
Explore Kerala’s Onam Sadya, a lavish vegetarian feast served on a banana leaf, celebrating tradition, community, and festive flavors.
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served...
Moringa Ela Puttu 🌿
A wholesome Kerala delicacy made by steaming rice flour and fresh moringa leaves in banana leaves. Simple, healthy, and full...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
International Women’s Day: Celebrating Strength, Inspiration, and the Art of Cooking.
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...
Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...
Chemmeen Manga (Prawn) Curry
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw mangoes...
Pallipalayam Kozhi Varuval
Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty...
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying...
Beef Thoran
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
Red Beans and Rice
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and...
Chicken Karahi
Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan) in which it is traditionally cooked.
Quick & Easy Chicken Curry Recipe
Cooking doesn’t have to be intimidating or time-consuming, especially for bachelors or beginners! This chicken curry recipe is as simple..
Beef Curry
Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of...
Poori Masala
Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Fish Mechoui
Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice...
Chicken Samosa
The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic...
Masala Dosa
Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional...
Kudapure Chicken Ghee Roast
Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...
Lamb Tagine
A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will transport you to the heart of...
Arabic Chicken Biryani
Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.
Baba Ganoush
Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant, tahini, lemon juice..
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...
The Festival of Lights: Diwali
Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus,...
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...
An Exploration of Chinese Cuisine
Chinese cuisine is one of the most diverse and celebrated culinary traditions in the world. With a rich history that spans thousands of years, it reflects the cultural, geographical, and...
Discovering Kerala’s Flavorful Pickles
Kerala, the lush and vibrant state on the southwestern coast of India, is known not only for its breathtaking landscapes...
Wishing India a Flavorful Independence Day
As we prepare to honor the anniversary of India's hard-won independence, it's the perfect time to immerse ourselves in the...
Chicken Mandi – Arabian Flavors and Aromas
Chicken Mandi is a traditional Arabian dish that has gained immense popularity worldwide due to its unique blend of flavors and aromatic appeal.