Semolina (Sooji) Ladoo

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Ingredients

Adjust Servings:
Serves: Yields approximately 12-15 ladoos
1 cup Semolina (sooji)
1/2 cup Ghee (clarified butter)
1/2 cup Sugar
1/4 cup Chopped mixed nuts (almonds, cashews, pistachios)
1/4 teaspoon Cardamom powder
for garnish (optional) Raisins

Nutritional information

120
Calories
7g
Total Fat
10mg
Cholesterol
12g
Total Carbohydrates
1g
Dietary Fiber
6g
Total Sugars
2g
Protein

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Semolina (Sooji) Ladoo

A Sweet Symphony of Nutritious Indulgence

Features:
  • Vegan
Cuisine:

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect for any occasion or a quick, satisfying treat.

  • 35 minutes
  • Serves 12
  • Medium

Ingredients

  • Serves: Yields approximately 12-15 ladoos

Directions

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Indulge in the delightful taste of Nutty Semolina Bliss with these Sooji Ladoos. A fusion of roasted semolina, ghee, sugar, and a medley of chopped nuts, these sweet treats offer a perfect balance of nuttiness and sweetness in every bite. Perfect for festive occasions or as a sweet indulgence, these homemade ladoos are sure to please your taste buds with their rich, aromatic flavors.

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Steps

1
Done

In a pan, heat ghee over low heat.

2
Done

Add semolina to the pan and roast it on low heat until it turns golden brown and aromatic. Keep stirring continuously to avoid burning.

3
Done

Once the semolina is roasted, remove the pan from the heat and let it cool slightly.

4
Done

Add sugar, chopped mixed nuts, and cardamom powder to the roasted semolina.

5
Done

Mix everything well until all the ingredients are combined.

6
Done

Allow the mixture to cool down a bit so that it's easy to handle.

7
Done

Take small portions of the mixture and shape them into round ladoos using your hands.

8
Done

Garnish each ladoo with a raisin on top.

9
Done

Repeat the process until all the mixture is used up.

10
Done

Let the ladoos cool completely before storing them in an airtight container.

These Semolina Ladoos are a delightful sweet treat with a nutty texture. Enjoy making and sharing them with your friends and family!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.

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