Goan Fish Curry 🐟
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect...
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Archives: Recipes
Khao Soi (ข้าวซอย)
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut...
Scrambled Eggs🥚
Fluffy, creamy, and cooked low and slow — these classic American-style scrambled eggs are the perfect start to any morning. Lightly seasoned and rich with butter and milk, they're simple,...
Kahwa (Kashmiri Spiced Tea) 🍵🌶️
Warm up with a cup of traditional Kashmiri Kahwa! This aromatic, spiced tea is made with green tea leaves, saffron, cardamom, cinnamon, and a touch of sweetness. Perfect for chilly...
Kashmiri Pulao 🌸
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Mutton Yakhni
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...
Rogan Josh (Kashmiri Lamb Curry)🥘
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and...
Moringa Ela Thoran 🌿
Moringa Ela Thoran is a healthy and flavorful Kerala stir-fry made with fresh moringa leaves, mustard seeds, turmeric, and grated...
Moringa Ela Puttu 🌿
A wholesome Kerala delicacy made by steaming rice flour and fresh moringa leaves in banana leaves. Simple, healthy, and full of traditional flavor.
Moringa Ela (Drumstick Leaves) Soup
A light, nourishing soup made with fresh moringa leaves, ginger, and garlic—perfect for boosting immunity and warming the soul.
Egg Salad 🥚🥗
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and...
Deviled Eggs 🥚
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling...
Hot Cross Bun Pudding
Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional currants. It’s baked until golden and served warm, perfect for...
Asparagus & Rhubarb Salad
Fresh and vibrant, this Asparagus and Rhubarb Salad combines tender asparagus, tangy rhubarb, and crunchy toasted nuts, all drizzled with a sweet and tangy honey-mustard dressing. Perfect for spring, this...
Roasted Lamb Loin
This Roasted Lamb Loin with Lemon Thyme is a deliciously tender and aromatic dish, perfect for a cozy family dinner...
Chakka Pradhaman
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during...
Semiya Payasam 🌸
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Inji Puli (Puli Inji)
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet, and spicy chutney is a perfect accompaniment to rice, often...
Parippu Curry
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically...
Chapli Kebab
Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its crispy edges, juicy texture, and bold spices. Perfect as an...
Shak Bhaji (Spinach Curry)
Shak Bhaji is a popular Bangladeshi curry made with leafy greens, such as spinach, cooked with spices like turmeric, cumin,...
Chotpoti
Chotpoti is a popular Bangladeshi street food made with boiled chickpeas, potatoes, and a flavorful mix of spices, tamarind, and...
Bhuna Khichuri
Bhuna Khichuri is a savory, spiced rice and lentil dish from Bengali cuisine, cooked with aromatic spices like cardamom, cinnamon, and cloves. Made with basmati rice and moong dal, it's...
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a special meal with naan or rice.
Beef Paya (Trotter Curry)
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,...
Pakistani Dum Biryani
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...
Seekh Kebabs
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken,...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...
Haleem (حليم)
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct...
Moo Ping (หมูปิ้ง)
Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce, fish sauce, and coconut milk, then grilled to perfection for...
Tom Kha Gai (ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Khao Pad (ข้าวผัด)
Khao Pad (ข้าวผัด) is a delicious and flavorful Thai fried rice dish made with jasmine rice, garlic, onions, and your...
Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with...
Green Curry (แกงเขียวหวาน)
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (แกงมัสมั่น)
Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...