Archives: Recipes

Dimlama

Cooking Time: 2 to 2.5 hours

Central Asian

Dimlama is a traditional Central Asian stew made with layers of meat (lamb or beef), potatoes, carrots, cabbage, tomatoes, and...

Beef Thoran

Cooking Time: 45 minutes

Indian

Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array...

Kappa Biriyani

Indian

Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.

Red Beans and Rice

Cooking Time: 1 hour

American

Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.

Cobb Salad

Cooking Time: 30 minutes

American

Cobb Salad is a classic American salad that's fresh, hearty, and versatile. It combines a variety of fresh vegetables...

Fried Okra

Cooking Time: 25 minutes

American

Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...

Mutton Namkeen

Cooking Time: 50–65 minutes

Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of Peshawar and Punjab.

Mutton Paya Soup

Cooking Time: 50 minutes to 2 hours (depending on cooking method)

Indian

Mutton Paya Soup is a traditional, comforting South Indian dish made with tender mutton trotters and aromatic spices.

Netholi Chammanthi (Anchovy Chutney)

Cooking Time: 25 minutes

Indian

Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat...

Chicken Liver Fry

Cooking Time: 40 minutes

Indian

This traditional Kerala-style chicken liver fry is a rich, flavorful dish seasoned with aromatic spices and cooked to perfection.

Crab Roast ( Kerala Style )

Cooking Time: 50 minutes

Indian

This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.

Lechon Manok

Cooking Time: 1 to 1.5 hours

Filipino

Lechon Manok is a popular Filipino dish consisting of a whole chicken that is marinated, seasoned, and then roasted or grilled until crispy and golden brown.

Fish Sinigang

Cooking Time: 45 minutes

Filipino

Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind...

Chicken Adobo

Cooking Time: 50 minutes

Filipino

Chicken Adobo is a quintessential Filipino dish celebrated for its bold flavors and simplicity. Known as the unofficial national dish...

Kunafa

Cooking Time: 50-60 minutes

Dessert

Arabian

Kunafa is a delicious Middle Eastern dessert made with crispy shredded phyllo dough, buttery layers, and a sweet, creamy filling of ricotta or cream cheese.

Jesheed

Cooking Time: 40 minutes

Arabian

Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of aromatic spices.

Luqaimat

Cooking Time: 1 hour 15 minutes

Dessert

Arabian

Luqaimat, a beloved dessert in the Arabian Gulf, are small, sweet dumplings that offer the perfect balance of crispiness and...

Balaleet

Cooking Time: 30 minutes

Arabian

Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs...

Shakshuka

Cooking Time: 30-40 minutes

Arabian

Shakshuka is a popular Middle Eastern and North African dish consisting of poached eggs in a flavorful tomato and pepper sauce.

Chicken Cutlets

Cooking Time: 35 minutes

Indian

Chicken cutlets are crispy, golden-fried patties made with a flavorful mix of minced chicken, mashed potatoes, and spices.

Honey Glazed Dragon Chicken

Cooking Time: 50 minutes

Chinese

Honey Glazed Dragon Chicken is a crispy, flavorful Indo-Chinese dish featuring tender chicken pieces coated in a sweet and spicy...

Chicken Karahi

Cooking Time: 45-60 minutes

Chicken

Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan)...

Beef Curry

Cooking Time: 1 hour 15 minutes

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices...

Drumstick Leaves Curry

Cooking Time: 35 minutes

Indian

Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and a blend of spices.

Poori Masala

Cooking Time: 50 minutes

Breakfast

Indian

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

Spiced Indian Beef Steak

Cooking Time: 20 minutes

Indian

Aromatic and flavorful Spiced Indian Beef Steak, marinated in a blend of traditional Indian spices, cooked to perfection...

Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Fish Mechoui

Cooking Time: 30-35 minutes

Arabian

Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice...

Chicken Samosa

Cooking Time: 45 minutes

Indian

The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic...

Masala Dosa

Cooking Time: 8-12 hours

Indian

Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional...

Kudapure Chicken Ghee Roast

Indian

Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...

Lamb Tagine

Cooking Time: 2 hours and 20 minutes

Arabian

A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will transport you to the heart of...

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal...

Harees

Cooking Time: 2-3 hours

Arabian

Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth...

Mansaf

Cooking Time: 2-2.5 hours

Arabian

Mansaf is a traditional Jordanian dish featuring tender lamb cooked in a creamy yogurt sauce, served over aromatic rice and topped with toasted nuts.

Arabic Chicken Biryani

Cooking Time: 50-70

Arabian

Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.

Kofta

Cooking Time: 45 minutes

Arabian

These kofta al kabeer are a true feast for the senses! Imagine juicy, flavorful minced meat, perfectly grilled and bursting...

Falafel

Cooking Time: 8 hours

Arabian

This recipe provides a simple and delicious way to make crispy falafel at home. It uses basic ingredients like chickpeas,...

Tabbouleh

Cooking Time: 50 minutes

Arabian

Tabbouleh is a refreshing and flavorful Middle Eastern salad made with bulgur wheat, chopped parsley, mint, tomatoes, and onions.

Fattoush

Cooking Time: 25 minutes

Arabian

Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and a zesty dressing. It's a light and refreshing dish that...

Muhammara

Cooking Time: 20-30 minutes

Arabian

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers,...

Baba Ganoush

Cooking Time: 45-55 minutes

Arabian

Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant,...

Machboos

Cooking Time: 55 minutes

Chicken
Lamb

Arabian

Experience the vibrant and exotic flavors of the Middle East with this tantalizing Machboos recipe. This traditional dish features a harmonious blend of

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide...

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