Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor and easy to prepare, this dish brings the warmth of...
Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold, this simple yet flavorful recipe blends fresh green chilies with...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.
Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..