Aloo Tikki Chaat

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Ingredients

Adjust Servings:
medium-sized, boiled and mashed Potatoes
1/2 cup, boiled and mashed Green peas
1-2, finely chopped Green Chilies
1 teaspoon, grated Ginger
2 tablespoons, chopped Coriander Leaves
1 teaspoon Cumin powder
1 teaspoon Garam Masala
1 teaspoon Chaat masala
to taste Salt
for frying Oil
For Toppings
1/2 cup, whisked Yogurt
1/4 cup Tamarind Chutney
1/4 cup Mint Chutney
1/2 cup, finely chopped Onion
1/2 cup, finely chopped Tomato
2 tablespoons (crispy noodle snack) Sev
for garnish Coriander Leaves
for sprinkling Chaat masala

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Aloo Tikki Chaat

Features:
  • Spicy
  • Vegan
Cuisine:

Aloo Tikki Chaat is a beloved street food from Delhi, consisting of crispy potato patties served with flavorful chutneys, yogurt, and spices. This dish offers a delightful combination of textures and tastes, making it a popular snack enjoyed by many.

  • 30-35 minutes
  • Serves 4
  • Easy

Ingredients

  • For Toppings

Directions

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Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and savory spices. It’s a burst of flavors and textures, making it a favorite snack for many.

Key Features:

  • Crispy on the outside and soft on the inside.
  • Topped with spiced yogurt, chutneys, and chopped onions.
  • Often garnished with cilantro and sev for extra crunch.
  • Perfect for a quick snack or as an appetizer at gatherings!

Here’s how to make it!

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Steps

1
Done

Prepare Aloo Tikki

• In a mixing bowl, combine mashed potatoes, mashed peas, green chilies, ginger, coriander leaves, cumin powder, garam masala, chaat masala, and salt.

• Mix well and shape the mixture into small round patties (tikkis).

• Heat oil in a pan over medium heat. Fry the tikkis until they are golden brown and crisp on both sides. Remove and drain on paper towels.

2
Done

Assemble the Chaat

• Place 2-3 tikkis on a serving plate.

• Drizzle whisked yogurt generously over the tikkis.

• Add tamarind chutney and mint chutney.

• Top with chopped onions and tomatoes.

• Sprinkle with sev and fresh coriander leaves.

• Finish by sprinkling some chaat masala on top.

3
Done

Serving Suggestions

• Serve hot as a snack or appetizer.

• Enjoy with a side of lemon wedges for an extra zing!

Now you can enjoy the taste of Delhi street food right at home! Enjoy your Aloo Tikki Chaat!

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.

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