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Aloo Tikki Chaat

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Ingredients

Adjust Servings:

	medium-sized, boiled and mashed Potatoes
	1/2 cup, boiled and mashed Green peas
	1-2, finely chopped Green Chilies
	1 teaspoon, grated Ginger
	2 tablespoons, chopped Coriander Leaves
	1 teaspoon Cumin powder
	1 teaspoon Garam Masala
	1 teaspoon Chaat masala
	to taste Salt
	for frying Oil
	For Toppings
	1/2 cup, whisked Yogurt
	1/4 cup Tamarind Chutney
	1/4 cup Mint Chutney
	1/2 cup, finely chopped Onion
	1/2 cup, finely chopped Tomato
	2 tablespoons (crispy noodle snack) Sev
	for garnish Coriander Leaves
	for sprinkling Chaat masala

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Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Prep time: 15 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Potatoes: medium-sized, boiled and mashed; Green peas: 1/2 cup, boiled and mashed; Green Chilies: 1-2, finely chopped; Ginger: 1 teaspoon, grated; Coriander Leaves: 2 tablespoons, chopped; Cumin powder: 1 teaspoon; Garam Masala: 1 teaspoon; Chaat masala: 1 teaspoon; Salt: to taste; Oil: for frying; Yogurt: 1/2 cup, whisked; Tamarind Chutney: 1/4 cup; Mint Chutney: 1/4 cup; Onion: 1/2 cup, finely chopped; Tomato: 1/2 cup, finely chopped; Sev: 2 tablespoons (crispy noodle snack); Coriander Leaves: for garnish; Chaat masala: for sprinkling

Features:

Cuisine:

Indian

Aloo Tikki Chaat is a beloved street food from Delhi, consisting of crispy potato patties served with flavorful chutneys, yogurt, and spices. This dish offers a delightful combination of textures and tastes, making it a popular snack enjoyed by many.

30-35 minutes
Serves 4
Easy

Ingredients

medium-sized, boiled and mashed Potatoes
1/2 cup, boiled and mashed Green peas
1-2, finely chopped Green Chilies
1 teaspoon, grated Ginger
2 tablespoons, chopped Coriander Leaves
1 teaspoon Cumin powder
1 teaspoon Garam Masala
1 teaspoon Chaat masala
to taste Salt
for frying Oil
For Toppings
1/2 cup, whisked Yogurt
1/4 cup Tamarind Chutney
1/4 cup Mint Chutney
1/2 cup, finely chopped Onion
1/2 cup, finely chopped Tomato
2 tablespoons (crispy noodle snack) Sev
for garnish Coriander Leaves
for sprinkling Chaat masala

Directions

Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and savory spices. It’s a burst of flavors and textures, making it a favorite snack for many.

Key Features:

Crispy on the outside and soft on the inside.
Topped with spiced yogurt, chutneys, and chopped onions.
Often garnished with cilantro and sev for extra crunch.
Perfect for a quick snack or as an appetizer at gatherings!

Here’s how to make it!

Share It: Let's Cook Together!

Steps

1 Done	Prepare Aloo Tikki • In a mixing bowl, combine mashed potatoes, mashed peas, green chilies, ginger, coriander leaves, cumin powder, garam masala, chaat masala, and salt. • Mix well and shape the mixture into small round patties (tikkis). • Heat oil in a pan over medium heat. Fry the tikkis until they are golden brown and crisp on both sides. Remove and drain on paper towels.
2 Done	Assemble the Chaat • Place 2-3 tikkis on a serving plate. • Drizzle whisked yogurt generously over the tikkis. • Add tamarind chutney and mint chutney. • Top with chopped onions and tomatoes. • Sprinkle with sev and fresh coriander leaves. • Finish by sprinkling some chaat masala on top.
3 Done	Serving Suggestions • Serve hot as a snack or appetizer. • Enjoy with a side of lemon wedges for an extra zing! Now you can enjoy the taste of Delhi street food right at home! Enjoy your Aloo Tikki Chaat!

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.