Beef Rendang 🥩
Slow-cooked to perfection, Beef Rendang is a rich Indonesian classic where tender beef meets creamy coconut milk and aromatic spices....
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Ingredient: Coconut Oil
Mussel Curry (Kallumakkaya Mulagu Arachadu)
A spicy Kerala-style mussel curry cooked in a rich roasted coconut and chilli gravy, perfect with steamed rice or Kerala...
Chippi (Mussels) Thoran
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to prepare and full of authentic flavors, this dish pairs perfectly...
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a starter or side.
Unakka Netholi (Dry Anchovy) Mango Curry
A tangy Kerala style curry made with dry anchovies, raw mango and freshly ground coconut, gently spiced and cooked in...
Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. It’s seasoned lightly and often...
Unniyappam
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut oil, it’s a festive favorite.
Kalan (Yogurt Curry with Yam & Raw Banana)
Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a coconut oil tempering. A must-have in every Onam Sadya!
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Vendakka Mezhukkupuratti (Okra Stir Fry)
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautéed with mustard seeds, dry...
Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices. It’s lightly cooked to retain a bit of crunch and...
Cabbage Thoran 🥬
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby potatoes are slow-roasted in aromatic spices and coconut oil. Infused...
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the earthy goodness of vazhuthananga (brinjal) in a tangy, aromatic gravy—perfect...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Meen Pollichathu
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..
Kanava (Squid) Thoran
Kanava Thoran is a traditional South Indian dish, particularly popular in Kerala, made primarily from squid (kanava) and a variety of spices.
Chicken Thoran
Kerala-style chicken thoran is a delectable, coconut-infused chicken dish that hails from the southwestern state of Kerala in India.
Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.
Kerala Quail Egg Roast
The eggs are first boiled, then roasted in a pan with aromatic spices like turmeric, black pepper, and curry leaves.