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Kerala Spicy Sardines Fry

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Ingredients

Adjust Servings:

	For Marination
	500 gm Sardine Fish
	3 cloves Garlic
	1/2 pcs Ginger
	2 Teaspoon Turmeric Powder
	1 Teaspoon Chili Powder
	1 Tablespoon Kashmiri Chili Powder
	1 Table Spoon Pepper Powder
	1 Teaspoon Coconut Oil For the Marination
	2 Teaspoon Salt Adjust to taste
	For frying
	100 ml Coconut Oil Adjust with your fish Qty
	a handful Curry Leaves
	2 Nos Crushed Dried Red chili

Nutritional information

750-800 kcal

Calories

100 grams

Protein

300 mg

Cholesterol

500 mg

Calcium

7 mg

Iron

45-50 grams

Fat

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Kerala Spicy Sardines Fry

Name: Kerala Spicy Sardines Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Indian
Ingredients: Sardine Fish: 500 gm; Garlic: 3 cloves; Ginger: 1/2 pcs; Turmeric Powder: 2 Teaspoon; Chili Powder: 1 Teaspoon; Kashmiri Chili Powder: 1 Tablespoon; Pepper Powder: 1 Table Spoon; Coconut Oil: 1 Teaspoon; Salt: 2 Teaspoon; Coconut Oil: 100 ml; Curry Leaves: a handful; Dried Red chili: 2 Nos Crushed

A Symphony of Spices in Every Fry

Features:

Cuisine:

Indian

A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.

30 minutes
Serves 3
Easy

Ingredients

For Marination
500 gm Sardine Fish
3 cloves Garlic
1/2 pcs Ginger
2 Teaspoon Turmeric Powder
1 Teaspoon Chili Powder
1 Tablespoon Kashmiri Chili Powder
1 Table Spoon Pepper Powder
1 Teaspoon Coconut Oil
For the Marination
2 Teaspoon Salt
Adjust to taste
For frying
100 ml Coconut Oil
Adjust with your fish Qty
a handful Curry Leaves
2 Nos Crushed Dried Red chili

Directions

Delight in this flavorful Kerala Spicy Sardines Fry, where marinated sardines are coated in a spiced flour mix and fried to golden perfection. This dish combines the rich, aromatic spices of Kerala with crispy, tender sardines for an irresistible treat. Perfect as a snack or main course!

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Steps

1 Done	Clean the Sardines: Thoroughly clean the sardines by rinsing them under cold water. For extra freshness, add 1 tablespoon of vinegar or salt to the rinse water. Afterward, pat the sardines dry with paper towels
2 Done	Marinate the Sardines: • In a blender, add ginger , garlic, turmeric powder, chili powders, Pepper Powder, salt, and lemon juice. Blend well as smooth paste • Rub this spice mixture all over the sardines, making sure they are evenly coated.
3 Done	Marination Time Allow the sardines to marinate for at least 15-30 minutes to let the flavors fully infuse
4 Done	Heat the Oil: In a large frying pan, heat the oil over medium heat.
5 Done	Fry the Sardines: Once the oil is hot, gently place the sardines in the pan. Add curry leaves
6 Done	Fry the sardines for about 3-4 minutes on each side,
7 Done	Drain and Serve: Remove the fried sardines from the pan and place them on a plate lined with paper towels to drain any excess oil. In the same oil, add crushed chili and fry briefly. Sprinkle the fried chili over the sardines before serving.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.