Dal – Spinach (Cheera Parippu) Curry
A wholesome, flavorful dish made with toor dal and fresh spinach, perfectly spiced and tempered with garlic and mustard seeds....
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Feature: Vegan
Savor the goodness of plant-based cooking with our vibrant Vegan recipe collection. Packed with fresh vegetables, legumes, grains, and bold spices, these dishes deliver all the flavor without any animal products. Whether you’re vegan, exploring a healthier lifestyle, or just love delicious food, you’ll find wholesome and satisfying recipes to nourish your body and soul.
Pasta with Creamy Alfredo Sauce
A rich and creamy pasta dish featuring fettuccine tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan...
Berry Protein Smoothie 🫐💪
Berry Protein Smoothie: A refreshing and protein-rich blend of mixed berries, Greek yogurt, almond milk, almond butter, and oats.
Green Power Smoothie
A Green Power Smoothie blends spinach, frozen banana, pineapple, Greek yogurt, almond milk, and chia seeds for a creamy, nutrient-packed drink rich in vitamins, fiber, and protein. Perfect for a...
Palak ( Spinach ) Curry 🌿
Palak Curry, also known as Spinach Curry, is a vibrant and nutritious dish featuring fresh spinach blended into a creamy,...
Sesame Balls (Jian Dui)
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean...
Potato & Green Peas Curry
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or...
Paneer Chilli Dosa
Paneer Chilli Dosa is a delightful fusion of South Indian and Indo-Chinese flavors. A crispy dosa is stuffed with spicy,...
Tomato Chutney 🍅
This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds and curry leaves.
Coconut Chutney
This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.
Uzhunnu Vada
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside..
Kathirikai (Brinjal) Bajji 🍆
A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour batter...
Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and...
Kathirikai Kara Kuzhambu
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
Makhan Malai
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and saffron.
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes...
Vegetable Nati Pulao
Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic,...
Momos (Chicken & Vegetable)
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Ragi Mudha (Ragi Ball)
Ragi Mudha (Ragi Ball) is a traditional South Indian dish made primarily from finger millet flour (ragi). It is a wholesome, gluten-free...
Fried Okra
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...
Drumstick Leaves Curry
Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and a blend of spices.
Poori Masala
Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).
Masala Dosa
Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional...
Baba Ganoush
Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant, tahini, lemon juice..
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused...
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...
Kimchi
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...
Manga Achar (Mango Pickle)
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.