Oats Porridge with Fruits & Nuts
Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines...
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Feature: Vegan
Savor the goodness of plant-based cooking with our vibrant Vegan recipe collection. Packed with fresh vegetables, legumes, grains, and bold spices, these dishes deliver all the flavor without any animal products. Whether you’re vegan, exploring a healthier lifestyle, or just love delicious food, you’ll find wholesome and satisfying recipes to nourish your body and soul.
Vegetable Korma 🥕🌱🍅
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with...
Kadala (Black Chickpeas) Curry
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs perfectly with puttu, appam, dosa, or rice, making it a...
Vattayappam (Steamed Rice Cake)
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular...
Unnakaya (Stuffed Banana)
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and...
Dal – Spinach (Cheera Parippu) Curry
A wholesome, flavorful dish made with toor dal and fresh spinach, perfectly spiced and tempered with garlic and mustard seeds....
Pasta with Creamy Alfredo Sauce
A rich and creamy pasta dish featuring fettuccine tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan cheese. Perfect for a comforting meal!
Berry Protein Smoothie 🫐💪
Berry Protein Smoothie: A refreshing and protein-rich blend of mixed berries, Greek yogurt, almond milk, almond butter, and oats.
Green Power Smoothie
A Green Power Smoothie blends spinach, frozen banana, pineapple, Greek yogurt, almond milk, and chia seeds for a creamy, nutrient-packed...
Palak ( Spinach ) Curry 🌿
Palak Curry, also known as Spinach Curry, is a vibrant and nutritious dish featuring fresh spinach blended into a creamy,...
Sesame Balls (Jian Dui)
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, then deep-fried to a...
Potato & Green Peas Curry
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm...
Paneer Chilli Dosa
Paneer Chilli Dosa is a delightful fusion of South Indian and Indo-Chinese flavors. A crispy dosa is stuffed with spicy, tangy paneer chilli,
Tomato Chutney 🍅
This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds...
Coconut Chutney
This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.
Uzhunnu Vada
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside..
Kathirikai (Brinjal) Bajji 🍆
A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour...
Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and...
Kathirikai Kara Kuzhambu
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
Makhan Malai
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and...
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes...
Vegetable Nati Pulao
Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.
Momos (Chicken & Vegetable)
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Ragi Mudha (Ragi Ball)
Ragi Mudha (Ragi Ball) is a traditional South Indian dish made primarily from finger millet flour (ragi). It is a...
Fried Okra
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...
Drumstick Leaves Curry
Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and...
Poori Masala
Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).
Masala Dosa
Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional dish is made from a fermented batter
Baba Ganoush
Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant,...
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused with cardamom and saffron. It's a delightful treat with a...