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Payasam

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Ingredients

Adjust Servings:

	1/2 cup rice preferably jasmine or Basmati Rice
	4 cups Milk
	1/2 (adjust to taste) Sugar
	1/4 cup Water
	1/4 (optional) Grated Coconut
	1/4 cup Cashews
	2 tablespoons (clarified butter) Ghee
	1/4 teaspoon Cardamom powder
	(for garnish, optional) Raisins

Nutritional information

200-250 kcal

Calories

40-50 g

Carbohydrates

4-6 g

Protein

5-10 g

Fat

10-15 g

Fiber

10-15 g

Sugar

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Payasam

Name: Payasam
Yield: 4 Servings
Cuisine: Indian
Ingredients: Basmati Rice: 1/2 cup rice preferably jasmine or; Milk: 4 cups; Sugar: 1/2 (adjust to taste); Water: 1/4 cup; Grated Coconut: 1/4 (optional); Cashews: 1/4 cup; Ghee: 2 tablespoons (clarified butter); Cardamom powder: 1/4 teaspoon; Raisins: (for garnish, optional)

Features:

Cuisine:

Indian

Payasam is a traditional Indian dessert, often made during festivals and special occasions. It is a sweet dish made primarily from rice, milk, and sugar. Here’s a simple recipe for making delicious Payasam.

30-45 minutes
Serves 4
Medium

Ingredients

1/2 cup rice preferably jasmine or Basmati Rice
4 cups Milk
1/2 (adjust to taste) Sugar
1/4 cup Water
1/4 (optional) Grated Coconut
1/4 cup Cashews
2 tablespoons (clarified butter) Ghee
1/4 teaspoon Cardamom powder
(for garnish, optional) Raisins

Directions

Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and flavored with cardamom. The dish is typically garnished with nuts like cashews and almonds, along with raisins, adding both texture and richness.

Payasam can be served warm or chilled and is cherished for its delightful taste and comforting qualities. Variations of payasam exist across different regions of India, with each adding unique ingredients and flavors, making it a versatile and beloved dessert in Indian cuisine.

Tips

• You can substitute rice with vermicelli for a different texture.

• For a richer flavor, you can use condensed milk in place of sugar.

• Garnish with chopped nuts or serve with ice cream for an extra treat.

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Steps

1 Done	Prepare the Rice • Rinse the rice thoroughly under cold water until the water runs clear. • Soak the rinsed rice in water for about 30 minutes.
2 Done	Cook the Rice • In a pot, bring 4 cups of milk and 1/4 cup of water to a boil. • Drain the soaked rice and add it to the boiling milk. • Cook on a low flame, stirring occasionally, until the rice is soft and the mixture thickens (about 15-20 minutes).
3 Done	Add Sugar and Flavorings • Once the rice is cooked, add 1/2 cup of sugar and mix well. • Stir in 1/4 teaspoon of cardamom powder and 1/4 cup of grated coconut (if using). Cook for an additional 5 minutes.
4 Done	Prepare the Garnish • In a separate pan, heat 2 tablespoons of ghee. • Add cashews and fry until golden brown. • Optionally, add a handful of raisins and fry until they puff up.
5 Done	Combine and Serve • Pour the fried cashews and raisins into the Payasam and mix well. • Serve warm or chilled, as per your preference. Enjoy your homemade Payasam!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.