Embark on a culinary odyssey through the enchanting ‘Flavors of Arabia’ at Pungus Kitchen. Dive into a world where ancient traditions meet contemporary palates, where spices dance in harmony to create dishes that tell stories of a rich and diverse culture. From aromatic tagines to delicate pastries, experience the essence of Arabian cuisine in every bite. Join us on a gastronomic adventure that celebrates the flavors, aromas, and textures of this mystical region at Pungus Kitchen’s ‘Flavors of Arabia’.
Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon,...
A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will transport you to the heart of...
Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers, walnuts, pomegranate molasses, and spices, creating a complex and addictive...
The United Arab Emirates (UAE) is a melting pot of cultures, and its cuisine reflects this diverse tapestry of influences. From traditional Bedouin dishes to modern interpretations of Middle Eastern...