Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its origins rooted in Portuguese influence
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind broth with fresh vegetables.
Chicken Adobo is a quintessential Filipino dish celebrated for its bold flavors and simplicity. Known as the unofficial national dish of the Philippines.
Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs complements the aromatic flavors
Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan) in which it is traditionally cooked.