Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices....
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Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start...
Pancit Bihon 🍜
Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and a soy-based sauce. Often served during birthdays and celebrations as...
Tinolang Manok (Chicken Tinola) 🐓
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya and leafy greens like chili leaves or malunggay. This comforting...
Inihaw na Pusit (Grilled Squid) 🦑
Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The...
Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy...
Stuffed and Masala Grilled Squid🐙
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Cabbage Thoran 🥬
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Chicken Biryani
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice, fresh herbs, and spices. The chicken is first marinated in...
Cauliflower 65 🥦😋
Cauliflower 65 is a crispy, spicy South Indian appetizer made by marinating cauliflower florets in a flavorful batter and deep-frying them to golden perfection. This vegetarian twist on the classic...
Mutta (Egg) Chutney 🥚
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
Aloo ko Achar 🥔
Aloo ko Achar is a classic Nepali potato pickle bursting with tangy, spicy, and nutty flavors. Made with boiled potatoes, toasted sesame seeds, mustard oil, and a hint of lemon,...
Tama Aloo 🌿
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed peas. This hearty, tangy dish is a staple in many...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby...
Bebinca 🍰🌴
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a true celebration of flavors and textures. Whether you serve it...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup...
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Kokum Sharbat (Kokum Juice)🌺🍹
Kokum Sharbat is a refreshing and tangy summer drink made from dried kokum petals, known for their cooling and digestive properties. Perfect for hot days, this naturally sweet and slightly...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Goan Khatkhate
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...
Beef Croquettes
Beef Croquettes are crispy, golden bites filled with a savory mixture of ground beef, mashed potatoes, and seasonings. Perfect for...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies,...
Goan Sausages (Choris Pao)
Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted pao (bread rolls). The sausages are made with a rich...
Pork Vindaloo
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of sweetness for a deeply flavorful curry that’s perfect with rice...