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This Week’s Star Dishes! 🌟

Beef Rendang slow-cooked in coconut milk with aromatic spices

Beef Rendang 🥩

Cauliflower soup with soft moong dal and coriander garnish in a rustic bowl

Cauliflower Soup 🥦

Moist and festive plum cake with plums, nuts, and raisins, decorated for Christmas with holly leaves and powdered sugar.

Plum Cake

Share your delicious creations with us and stand a chance to win exciting prizes🎉.
It's your time to shine in the kitchen – join the fun and get inspired by fellow food lovers!

Winning Recipe! 🏅

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during special occasions like Ramadan.

Haleem (حليم)

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Deliciousness?

Clear and easy-to-follow instructions: Even beginners can confidently recreate our dishes.

Vibrant photos and videos: We believe that cooking should be a visually appealing experience.

Diverse recipes: From traditional curries to modern twists on classic dishes.

Dietary considerations: We strive to offer options for various dietary needs and preferences.

Top 6 Recipes

Yakhni Pulao with tender mutton and aromatic basmati rice garnished with fried onions
Traditional Kerala Vishu Kanji – coconut and cumin rice porridge
Kerala-style Vendakka Mezhukkupuratti (Okra Stir Fry) in a bowl
Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.
Crispy Veg Manchurian balls served in spicy Indo-Chinese sauce garnished with spring onions

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE.
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Photorealistic scene of traditional Yerba Mate gourd with leaves, metal bombilla, cold Tereré glass, recipe card, and friends sharing mate in the background
Realistic Indian home kitchen celebrating New Year with traditional dishes, desserts, beverages, and subtle festive decorations
Festive Christmas table with holiday treats, decorations, and cozy warm ambiance
Traditional Christmas plum cake on a festive table with spices and holiday décor

Discover our latest mouthwatering recipes,
straight from the heart of the kitchen.

Explore a world of culinary creativity where ingredients come to life in new and exciting ways. With step-by-step guides and tips, cooking at home has never been more enjoyable. Dive into our collection and elevate your meals with authentic flavors that will leave you wanting more.

Why Pungus Kitchen?

At Pungus Kitchen, we believe in sharing the joy of food. Every recipe is designed to not only satisfy your hunger but also bring the warmth of home-cooked meals into your kitchen. Whether you're a seasoned cook or just starting, you'll find something to suit your taste and skill level. Come, join us on this flavorful journey, and let's make every meal memorable!

Barfi

Cooking Time: 3-4 hours
Indulge in the rich and creamy flavors of homemade barfi, a traditional Indian sweet treat. This dessert is made with milk powder, cream, sugar, and aromatic spices, creating a melt-in-your-mouth...

Anju Mahesh Kumar

October 30, 2024
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Rasmalai

Cooking Time: 1 hour
Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It's rich, creamy, and garnished with nuts, making it a delightful treat for special...

Anju Mahesh Kumar

October 29, 2024
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Kimchi

Cooking Time: 1-5 days (including fermentation)
    Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of spices. It’s known for its spicy and tangy flavor, as...

    Xiao Chen

    September 17, 2024
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    Payasam

    Cooking Time: 30-45 minutes
    Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and...

    Anju Mahesh Kumar

    September 5, 2024
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