Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused with the warmth of curry leaves, mustard seeds, and green...
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and coconut milk. Traditionally served as a cooling digestive after meals,...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...
Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and creamy flavors, seasoned with green chilies and curry leaves.
The Kerala-Style Spicy Prawn Roast is a delectable seafood dish that hails from the coastal regions of Kerala, This vibrant and flavor-packed preparation showcases the natural sweetness of..