Drumstick Leaves Curry
Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and...
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Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Kudapure Chicken Ghee Roast
Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...
Manga Achar (Mango Pickle)
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
Celebrating Onam: The Festival of Harvest and Unity
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is...
Meen Pollichathu
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..
The Significance of Spices in Kerala
Spices are the cornerstone of Kerala cuisine, playing a pivotal role in shaping the distinctive flavors and aromas that define this rich culinary tradition. Kerala's spice trade history, dating back...
Kerala’s Love Affair with Coconuts
Kerala, a mesmerizing state located on the southwestern coast of India, is renowned for its picturesque landscapes, serene backwaters..
Moru Curry
Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry...
Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a...
Kerala Quail Egg Roast
The eggs are first boiled, then roasted in a pan with aromatic spices like turmeric, black pepper, and curry leaves.
Preparing and Serving Kerala Sadya
Kerala, a southern state in India, is known for its rich cultural heritage and mouthwatering cuisine. Among the various culinary delights that Kerala has to offer, “Sadya” holds a special...
Kerala Top 5 Iconic Dishes Must-Try Foods
Welcome to God's Own Country - Kerala! Located in the southwestern part of India, Kerala is a land blessed with...