Inihaw na Pusit (Grilled Squid) 🦑
Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The...
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Kerala-Style Stuffed Squid (Koonthal Nirachathu) – A Coastal Delicacy Bursting with Flavor
A jewel of Kerala’s coastal cuisine, Koonthal Nirachathu—or Stuffed Masala Squid—brings together the bold spices of Malabar, the richness of...
Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
Stuffed and Masala Grilled Squid🐙
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Prawn Balchão 🍤
Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
Goan Fish Curry 🐟
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices....
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Pad Thai (ผัดไทย)
Authentic Pad Thai (ผัดไทย) stir-fried noodles with shrimp, eggs, bean sprouts, and a tangy tamarind-based sauce, topped with crushed peanuts and lime. A deliciously balanced Thai dish!
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then...
Egg Foo Young
Shrimp Egg Foo Young is a crispy, golden omelet filled with juicy shrimp and fresh vegetables, topped with a rich...
Sichuan-Style Shrimp🔥🍤
A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in a flavorful sauce with garlic,...
Shrimp Spring Rolls
These Shrimp Spring Rolls are a refreshing and healthy appetizer made with fresh vegetables, tender shrimp, and fragrant herbs, all wrapped in delicate rice paper. Paired with a creamy peanut...
Clam Chowder
Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a...
Garlic Butter Shrimp 🍤🧄🧈🌿
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a...
Chemmeen (Prawn) Theeyal🦐
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy, and slightly spicy taste, perfect to pair with rice or...
Cedar Plank Salmon
A smoky and flavorful salmon dish, grilled or baked on a cedar plank with a sweet and savory glaze, perfect for a quick and delicious meal.
Natholi (Anchovy) Peera
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...
Chemmeen Manga (Prawn) Curry
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw...
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Njandu (Crab) Soup
Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a...
Chepala Pulusu
Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy,...
Netholi Chammanthi (Anchovy Chutney)
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat...
Crab Roast ( Kerala Style )
This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.
Fish Sinigang
Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind broth with fresh vegetables.
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Fish Mechoui
Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice...
Meen Pollichathu
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..
Kanava (Squid) Thoran
Kanava Thoran is a traditional South Indian dish, particularly popular in Kerala, made primarily from squid (kanava) and a variety of spices.
Spicy Shrimp Tacos
Embrace the fusion of spicy, savory, and fresh elements in every bite of these Spicy Shrimp Tacos—a dish that promises...
Kerala Prawns Roast
The Kerala-Style Spicy Prawn Roast is a delectable seafood dish that hails from the coastal regions of Kerala, This vibrant and flavor-packed preparation showcases the natural sweetness of..
Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.