Haleem (ุญููู )
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. Itโs popular in...
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Festivals
Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...
Honey Nut Greek Yogurt Parfait
A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for a delightful and satisfying treat.
Eggs with Avocado๐ฅ& Wheat Toast
A simple and nutritious breakfast with mashed avocado on whole wheat toast, topped with eggs. Perfect for a quick, healthy start to your day.
Oats Porridge with Fruits & Nuts
Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines...
Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this...
Mutton Stew
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. Itโs a must-try for seafood lovers!
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...
Vattayappam (Steamed Rice Cake)
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular...
Unnakaya (Stuffed Banana)
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar....
Strawberry Cheesecake Mousse๐
A luscious and creamy Strawberry Cheesecake Mousse, blending fresh strawberries, cream cheese, and whipped cream for a light and airy...
Creamy Tuscan Chicken
Creamy Tuscan Chicken features tender chicken in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan. Itโs a flavorful and comforting dish perfect for lunch or dinner.
Stuffed Vegetables (Dolma)
A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings.
Grilled Chicken with Saffron Rice
Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired...
Oats and Date Smoothie ๐๐ด
A creamy and nutritious Oats and Date Smoothie made with rolled oats, dates, banana, and milk. This naturally sweet smoothie...
Lamb and Chickpea Stew (Harira)
Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is...
New Year New Flavors โ A Flavorful Journey Ahead with Pungu’s Kitchen
Happy New Year! As we bid farewell to 2024 and welcome the dawn of 2025, Punguโs Kitchen extends heartfelt wishes to our cherished community of food enthusiasts.
Merry Christmas from Pungu’s Kitchen: Celebrating the Season of Joy and Flavor.
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to...
Roast Chicken ๐
A succulent whole chicken marinated in a blend of yogurt, garam masala, turmeric, ginger, and garlic. Roasted to golden perfection with a crispy exterior and juicy interior...
Christmas White Chili ๐๐
This Christmas White Chili is a creamy, comforting twist on traditional chili, perfect for the holiday season! Made with tender chicken, white beans...
Honoring UAE National Day with Flavors of Tradition
As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible...
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused...
The Festival of Lights: Diwali
Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus, Jains, and Sikhs across the globe. It marks the triumph...
Happy International Chefs Day!
It's that time of year again โ a time to celebrate the unsung heroes of our kitchens, the culinary wizards...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...
Manga Achar (Mango Pickle)
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
Celebrating Onam: The Festival of Harvest and Unity
Onam is a vibrant and joyous festival celebrated predominantly in Kerala , India. It marks the harvest season and is...
Celebrating Krishna Janmashtami: A Joyous Festival of Flavor & Devotion
Krishna Janmashtami is not just a festival; itโs a celebration of love, devotion, and culinary artistry. By preparing traditional dishes...
Moru Curry
Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt...