Celebrate the essence of Onam with our collection of festive recipes! Onam, the grand harvest festival of Kerala, is a time of joy, unity, and delicious feasts. It marks the homecoming of the mythical King Mahabali and is celebrated with vibrant traditions and cultural rituals. This section is dedicated to showcasing a variety of traditional and contemporary dishes perfect for your Onam celebrations. Whether you’re preparing a grand feast or enjoying a simple family meal, our recipes capture the spirit of this joyful occasion. Explore the diverse flavors, textures, and aromas that make Onam a unique and unforgettable festival, and create a memorable celebration with the perfect spread.
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the earthy goodness of vazhuthananga (brinjal) in a tangy, aromatic gravy—perfect...
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Inji Puli (Puli Inji) is a flavorful Kerala side dish made with ginger, tamarind, jaggery, and spices. This tangy, sweet, and spicy chutney is a perfect accompaniment to rice, often...
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.