The History of Plum Cake: From Medieval Origins to Festive Celebration.
Plum cake is a timeless Christmas classic rooted in centuries of festive baking traditions. Explore its rich history, cultural journey,...
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Dessert
Plum Cake
Indulge in this classic plum cake, a perfect blend of moist, buttery cake layered with juicy plums, crunchy nuts, and...
Semifreddo al Caffè
Indulge in this luscious Italian semifreddo al caffè, a creamy, airy coffee-flavored dessert that melts in your mouth, perfectly balanced with a hint of chocolate and a delicate sweetness—ideal for...
Ada Pradhaman
Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya. Rich, creamy, and festive, this classic payasam is a must-try...
Classic Eggnog French Toast Casserole
Enjoy this classic eggnog French toast casserole—rich, creamy, and golden-baked. Perfect for festive mornings, topped with a crunchy brown sugar...
Unniyappam
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start by making a golden caramel and coating your mold. Then...
Bebinca 🍰🌴
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a true celebration of flavors and textures. Whether you serve it...
Hot Cross Bun Pudding
Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional...
Chakka Pradhaman
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during...
Semiya Payasam 🌸
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Vattayappam (Steamed Rice Cake)
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular...
Unnakaya (Stuffed Banana)
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and...
Vanilla Banana Pudding
Vanilla Banana Pudding is a creamy, indulgent dessert made with layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla...
Strawberry Cheesecake Mousse🍓
A luscious and creamy Strawberry Cheesecake Mousse, blending fresh strawberries, cream cheese, and whipped cream for a light and airy dessert. Perfect for any occasion! 🍓🍰
Makhan Malai
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and saffron.
Gulab Jamun
Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused with cardamom and saffron. It's a delightful treat with a...
Semolina (Sooji) Ladoo
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These...
Payasam: A Taste of Kerala’s Festive Spirit
Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...