Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional currants. It’s baked until golden and served warm, perfect for...
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during festivals like Onam and Vishu, this sweet treat is bursting...
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Vanilla Banana Pudding is a creamy, indulgent dessert made with layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with fluffy whipped cream. A timeless treat...
Kunafa is a delicious Middle Eastern dessert made with crispy shredded phyllo dough, buttery layers, and a sweet, creamy filling of ricotta or cream cheese.
Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It's rich, creamy, and garnished with nuts, making it a delightful treat for special...
Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...