Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...
Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a perfect balance...
A flavorful and easy-to-make beef stir-fry, perfect for a quick meal. Tender beef slices are cooked with aromatic spices, onions, chilies, and bell peppers, then coated in a savory, slightly...
Indulge in a romantic dinner with this Beef Tenderloin with Red Wine Sauce. A perfectly seared tenderloin topped with a rich, flavorful sauce made from red wine, shallots, and thyme,...
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.