https://punguskitchen.com

Home
Beef
Spiced Indian Beef Steak

Start Reading Mode

min

0 0

Share
Like 1

Ingredients

Adjust Servings:

	2 beef steaks
	1 tablespoon vegetable oil
	1 teaspoon cumin powder
	1 teaspoon coriander powder
	1 teaspoon turmeric powder
	1 teaspoon chili powder
	to taste Salt
	Freshly ground black pepper
	2 cloves garlic, minced
	1 tablespoon grated ginger
	Juice of 1 lemon
	Fresh coriander leaves for garnish

Nutritional information

363

Calories

20 g

Fat

2 g

Carbs

45%

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spiced Indian Beef Steak

Name: Spiced Indian Beef Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: beef steaks: 2; vegetable oil: 1 tablespoon; cumin powder: 1 teaspoon; coriander powder: 1 teaspoon; turmeric powder: 1 teaspoon; chili powder: 1 teaspoon; Salt: to taste; Freshly ground black pepper; garlic, minced: 2 cloves; grated ginger: 1 tablespoon; Juice of 1 lemon; Fresh coriander leaves for garnish

Spice up Your Meal with Our Spiced Beef Steak Recipe!

Features:

Cuisine:

Indian

Aromatic and flavorful Spiced Indian Beef Steak, marinated in a blend of traditional Indian spices, cooked to perfection, and served with a touch of freshness from coriander leaves. A delightful and satisfying dish that will transport your taste buds to the vibrant flavors of India.

20 minutes
Serves 2
Medium

Ingredients

2 beef steaks
1 tablespoon vegetable oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon chili powder
to taste Salt
Freshly ground black pepper
2 cloves garlic, minced
1 tablespoon grated ginger
Juice of 1 lemon
Fresh coriander leaves for garnish

Directions

In the bustling streets of India, where the aroma of spices fills the air and vibrant colors dance before your eyes, there is a dish that stands out among the rest – the Spiced Indian Beef Steak. This culinary masterpiece begins with tender beef steaks, marinated in a harmonious blend of cumin, coriander, turmeric, and chili powders, along with the zing of garlic, ginger, and a squeeze of lemon juice.

As the steaks sizzle on the grill, the spices meld together, creating a symphony of flavors that awaken the senses. Each bite delivers a burst of aromatic spices, perfectly balanced with the richness of the beef. The dish is not just a meal but a journey through the culinary landscape of India, with each spice telling a story of tradition and culture.

Served hot off the grill, garnished with fresh coriander leaves, the Spiced Indian Beef Steak is a celebration of bold flavors and exotic spices. With every mouthful, you are transported to the heart of India, where the joy of cooking and the love for food come together in perfect harmony. It’s a dish that embodies the spirit of India – colorful, vibrant, and full of life.

Nutritions:
1 slice of beef steak has 53 calories, with 55% fat, 0% carbs, and 45% protein. A serving of Indian Beef Flank Steak and Rice has 300 calories, 63 calories from fat, 7g total fat, 2.8g saturated fat, 0.16g trans fat, 0.6g polyunsaturated fat, and 2.8g monounsaturated fat. A serving of Spicy Indian Marinated Steak has 363 calories, 20g fat, and 2g carbs.

Note: The exact nutritional content can vary depending on the specific recipe and ingredients used.

Share It: Let's Cook Together!

Steps

1 Done	In a bowl, mix together the vegetable oil, cumin powder, coriander powder, turmeric powder, chili powder, salt, pepper, minced garlic, grated ginger, and lemon juice to make a marinade.
2 Done	Rub the marinade all over the beef steaks, making sure they are well coated. Cover the steaks and let them marinate in the refrigerator for at least 30 minutes.
3 Done	Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated beef steaks and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4 Done	Remove them from the pan and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a juicy and flavorful steak.
5 Done	Serve the Indian beef steaks, garnished with fresh coriander leaves. Enjoy your flavorful Indian beef steak!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.