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Chili Beef with Bell Peppers

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Ingredients

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	500 grams thinly sliced beef
	Salt (to taste)
	1 medium onion, thinly sliced
	1 tablespoon ginger, minced
	1 tablespoon garlic, minced
	5 green chilies, slit or chopped
	2 tablespoons soy sauce
	1 tablespoon chili sauce
	1 teaspoon corn flour
	Pepper powder (to taste)
	1 bell pepper, thinly sliced
	Oil (for cooking)

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Chili Beef with Bell Peppers

Name: Chili Beef with Bell Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 Servings
Cuisine: Asian,Indian
Ingredients: thinly sliced beef: 500 grams; Salt (to taste); onion, thinly sliced: 1 medium; ginger, minced: 1 tablespoon; garlic, minced: 1 tablespoon; green chilies, slit or chopped: 5; soy sauce: 2 tablespoons; chili sauce: 1 tablespoon; corn flour: 1 teaspoon; Pepper powder (to taste); bell pepper, thinly sliced: 1; Oil (for cooking)

A savory and aromatic beef stir-fry, perfect with rice or noodles

Features:

Cuisine:

Indian

A flavorful and easy-to-make beef stir-fry, perfect for a quick meal. Tender beef slices are cooked with aromatic spices, onions, chilies, and bell peppers, then coated in a savory, slightly spicy sauce. Serve it with rice or noodles for a satisfying dish.

35 minutes
Serves 3
Medium

Ingredients

500 grams thinly sliced beef
Salt (to taste)
1 medium onion, thinly sliced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
5 green chilies, slit or chopped
2 tablespoons soy sauce
1 tablespoon chili sauce
1 teaspoon corn flour
Pepper powder (to taste)
1 bell pepper, thinly sliced
Oil (for cooking)

Directions

This beef stir-fry is a delicious and easy-to-make dish, perfect for those who enjoy bold flavors and a quick cooking process. The combination of tender beef slices, aromatic spices, onions, chilies, and bell peppers creates a mouthwatering dish that is both savory and slightly spicy. The use of soy sauce and chili sauce enhances the umami flavors, while the thickened gravy adds a rich, glossy texture to the dish.

What makes this recipe special is its versatility. You can easily customize it by adding more vegetables like carrots or mushrooms, adjusting the spice level to your preference, or incorporating additional seasonings such as cumin or coriander powder for extra depth. The inclusion of bell peppers not only adds a slight sweetness to balance the heat but also gives the dish a vibrant color, making it visually appealing.

This stir-fry pairs beautifully with steamed rice or noodles, making it a wholesome and satisfying meal. Whether you’re preparing it for a weeknight dinner or experimenting with new flavors, this recipe is sure to be a hit. With its perfect balance of spice, savoriness, and texture, this beef stir-fry is a must-try for anyone who loves bold and delicious flavors.

Here is an approximate nutritional breakdown.

Calories	300–350 kcal
Protein	25–30g
Fat	15–20g
Saturated Fat	4–5g
Carbohydrates	15–20g
Fiber	2–3g
Sugars	5–7g
Sodium	500–800mg
Cholesterol	50–60mg
Iron	2–3mg
Vitamin C	30–40% of Daily Value

Note: The values are based on standard ingredients and serving sizes. Please note that these values can vary depending on the exact ingredients used.

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Steps

1 Done	Cook the Beef 1. In a pot, combine the thinly sliced beef with a pinch of salt and 500 ml of water. 2. Bring it to a boil, then reduce the heat and let it simmer until the beef is tender. Note: This step will also create beef stock.
2 Done	Sauté the Aromatics 1. Heat some oil in a pan over medium heat. 2. Add the minced ginger and garlic, and sauté for about a minute until fragrant.
3 Done	Add Onions, Bell Peppers, and Chilies 1. Add the thinly sliced onions, bell pepper, and chopped green chilies to the pan. 2. Sauté until the onions soften, the bell peppers are slightly tender, and the mixture is fragrant.
4 Done	Season and Add Beef 1. Add pepper powder to taste. 2. Add the cooked beef along with its stock into the pan and stir-fry for a few minutes, ensuring the beef is well-coated with the aromatics and seasonings.
5 Done	Add Sauces 1. Stir in the soy sauce and chili sauce, ensuring the beef and vegetables are well-coated with the sauces.
6 Done	Thicken the Gravy 1. In a small bowl, mix the corn flour with a little bit of the beef stock to make a slurry. 2. Gradually add this slurry to the pan, stirring constantly to avoid lumps. The gravy will begin to thicken.
7 Done	Simmer and Serve 1. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the gravy to thicken further. 2. Turn off the heat and serve hot.
8 Done	Tips and Variations • Beef: You can use any stir-fry-friendly cut of beef. For tougher cuts, marinate the beef to tenderize it. • Spices: Feel free to add a pinch of cumin powder or coriander powder for additional flavor. • Vegetables: You can experiment with other vegetables like carrots or mushrooms. • Garnish: Garnish with chopped cilantro or green onions for added flavor and visual appeal. • Serving: This dish pairs well with rice or noodles for a complete meal. Enjoy your delicious and colorful beef stir-fry with bell peppers!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.