Kibbeh Nayyeh is one of the Middle East’s most cherished dishes — a silky blend of raw minced meat and fine bulgur, seasoned with herbs, spices, and olive oil. Loved...
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy sauce. Finely chopped vegetables like cabbage, carrot, and capsicum are...
Smashed potatoes are tender baby potatoes that are lightly crushed and roasted until golden and crispy. With fluffy insides and crunchy edges, they make a perfect side or snack, easy...
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Cauliflower 65 is a crispy, spicy South Indian appetizer made by marinating cauliflower florets in a flavorful batter and deep-frying them to golden perfection. This vegetarian twist on the classic...
Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its crispy edges, juicy texture, and bold spices. Perfect as an...
Chotpoti is a popular Bangladeshi street food made with boiled chickpeas, potatoes, and a flavorful mix of spices, tamarind, and herbs. It’s a tangy, spicy, and savory dish often enjoyed...
A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in a flavorful sauce with garlic,...
A warm and comforting Chicken Wonton Soup featuring tender chicken-filled wontons in a flavorful, aromatic broth. Perfect as a light appetizer or a satisfying meal.
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon and fresh parsley. Perfectly savory and ready...
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, then deep-fried to a...
Manchurian Chaat, a fusion of crispy Manchurian balls and tangy chaat elements. It’s a flavorful, spicy, and crunchy dish that's a hit in any party or as a snack.
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).