Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, they’re sure...
Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its crispy edges, juicy texture, and bold spices. Perfect as an...
Som Tam (ส้มตำ) is a refreshing and spicy Thai green papaya salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, and a bold dressing of fish sauce, lime...
A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in a flavorful sauce with garlic,...
These Shrimp Spring Rolls are a refreshing and healthy appetizer made with fresh vegetables, tender shrimp, and fragrant herbs, all wrapped in delicate rice paper. Paired with a creamy peanut...
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon and fresh parsley. Perfectly savory and ready...
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean paste, and coated with sesame seeds, then deep-fried to a...
Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a...
The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions, tomatoes, green chilies, and aromatic spices like turmeric and garam...
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and a zesty dressing. It's a light and refreshing dish that...